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Place bread on same skillet or griddle and toast in bacon fat over medium-low heat, swirling occasionally, until evenly browned on first side. Flip and brown second side. Lay toasted bread on a work surface and spread mayonnaise on both top faces. Divide lettuce evenly between both pieces of bread.
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Transform your BLT sandwich into an unforgettable meal with these 12 savory side dishes. From macaroni salad to crispy potato chips, these sides are sure to delight. 1. Fruit Bowl. A bowl of fresh fruit is an excellent way to add some healthy sweetness to your meal.
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Tear or cut the bacon pieces in half. Layer 6 half slices of bacon in two layers on two of the four mayo-ed toasts, alternating the direction of each layer. Top with 1 or 2 slices of tomato, and several layers of lettuce. Top with the two other slices of toast. Slice the sandwich in half and serve with potato chips.
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27. Roasted Cauliflower. Made with a few simple ingredients, this dish is delicious as a side to your BLT sandwiches. Roast your cauliflower on a cookie sheet in the oven with garlic powder, onion powder, chili powder, and paprika tossed throughout. This is an exceptional way to add an extra vegetable.
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Fries are a classic side dish for sandwiches. 6. Egg Salad. With a few hard boiled eggs and a few simple ingredients, you can quickly whip up a batch of egg salad to serve alongside your BLT. Adding egg salad on the side is a great way to add additional protein to your meal to make it more filling. 7.
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Fries. French fries, steak fries, potato wedges, curly fries, crinkle-cut fries, sweet potato fries, whatever kind of fry you're in the mood for will pair well with a BLT. You can't go wrong when matching together crispy and salty foods! A full meal of finger foods like a BLT sandwich and french fries means fewer dishes for a quick lunch or.
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Here's the short answer. The best dishes to serve with BLT sandwiches are potato chips, tomato soup, coleslaw, onion rings, crispy cheese curds, sweet potato wedges, and deviled eggs. If you want healthier options, try zucchini fries, chopped spring salad, pickled jalapenos, or a crudites platter. Ready?
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13. Fried Potatoes. Potato chips. Potato chips are the obvious choice for BLT sandwiches, but you can also serve sliced or mashed potatoes with your sandwiches. They make a great side dish for BLT sandwiches because they add texture and flavor to the meal. 14.
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6. Garlic Bread. Warm and crispy garlic bread is a perfect side dish to serve with BLT sandwiches. You can add herbs or cheese for extra flavor, and serve it with marinara or ranch sauce. 7. Baked Beans. Hearty and flavorful baked beans are a classic side dish that goes well with BLT sandwiches.
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21. Tomato Basil Soup. Source: momsdinner.net. Serve this tomato and basil soup in smaller portions, top with crunchy croutons, and your BLT cooking game will take on a whole new meaning. This recipe uses dried basil. If you have some fresh leaves, though, even better.
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Assemble. Place 2 leaves of iceberg lettuce on one of the slices of bread, followed by a few slices of tomato. If desired, season the tomatoes with salt & pepper to taste. Close. Place the crispy bacon on top of the tomatoes, then put the other slice of bread on top, mayo-side-down. Slice and serve.
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Add crushed tomatoes, sugar, salt and pepper (to taste) to the pot and stir well to combine all ingredients together thoroughly; reduce heat to medium-low so that bubbles occasionally break through surface but do not boil over (about 10 minutes). Remove from heat when mixture thickens slightly (about 15 minutes). 2.
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Tomato-Bacon Dip with Focaccia. For a spread with BLT flavor, mix mayo and sour cream, then add bacon and tomato. We use it as a dip and zesty sandwich spread. —Marsha Postar, Lubbock, Texas. Go to Recipe. Originally Published: April 26, 2018. Put a new spin on a classic sandwich combination with these BLT recipes!
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Tomato Cut into roundels of no more than 0.5cm thick. You need a fleshier tomato so its juices do not soak the bread (the often tasteless beefsteak is one option, but experiment). Salt the slices.
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The origins of the beloved BLT sandwich can be traced back to the early 20th century when the combination of crispy bacon, fresh lettuce, and juicy tomatoes first made its way onto American plates.. Bacon Substitutes: For those who don't eat pork or prefer a healthier alternative, turkey bacon or tempeh bacon can be used instead. These.
The Ultimate BLT Sandwich Recipe — The Mom 100
Arrange 4 slices of bread on a cutting board and spread 1 Tbsp of sauce over each toast. Add lettuce then tomato, bacon, avocado. Sprinkle salt and pepper over the avocado. Spread 1 Tbsp sauce over the remaining toasted bread and place over the sandwich, sauce side down. Cut in half if desired and serve.
