Broccoli Cheddar Soup NeighborFood
In a large pot or dutch oven, melt the butter over medium-high heat. Add the onion and carrot. Cook until slightly softened, about 5 minutes. Add garlic, Italian seasoning, salt, mustard, and pepper. Cook to toast spices for 1 minute. Stir in flour and cook for 1 minute. Add vegetable broth, milk, and cream.
Creamy Broccoli Cheddar Soup The Chunky Chef
How To Make Broccoli Cheddar Soup. Prepare the vegetables: Using a chopper or mini food processor, chop the onion, carrot, celery, and garlic. Cook the vegetables: In a large pot, melt the butter over low heat. Then add the chopped vegetables, kosher salt, and black pepper, and sauté until soft, about 5 minutes.
Broccoli Cheddar Soup Modern Honey
Melt butter in a large soup pot. Add onion, garlic, and carrot and saute until softened and fragrant, 3-4 minutes. Add flour and stir constantly for a minute or two. Slowly pour in broth while stirring/whisking (this prevents the flour from clumping) and then add milk, dijon, salt and pepper.
Broccoli Cheddar Soup Recipe Taste of Home
Instructions. Melt butter in a large stockpot or Dutch oven over medium heat. Add onion, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic and thyme until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute.
Easy Instant Pot Broccoli Cheddar Soup Mommy's Home Cooking
Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, salt, and several grinds of pepper and cook, stirring, for 5 minutes, or until softened. Stir in the garlic and cook for another minute, then sprinkle in the flour and whisk continuously for 1 to 2 minutes, or until the flour turns golden.
Broccoli Cheddar Soup {ONE Pot!} Chelsea's Messy Apron
Instructions. Melt butter in a large dutch oven or pot over medium-high heat. Add the onion and cook 3-4 minutes or until softened and light gold. Add the garlic and saute for another minute. Add flour and whisk for 1-2 minutes or until the flour begins to turn golden in color.
Broccoli Cheese Soup Recipe {Not Quite} Susie Homemaker
Add broccoli and carrots and stir to combine. Add paprika, garlic powder, dry mustard, salt and pepper, stir. Reduce heat to LOW/MED LOW and simmer about 10-15 minutes or until thickened and broccoli/carrots are fork tender. If soup gets too thick for your liking, add a splash of chicken broth or half and half to loosen it up.
Broccoli Cheddar Soup Better Than Panera Bread!
Step 1: Cook onions and whole garlic cloves (no mincing required!) in a bit of butter until soft and sweet. Step 2: Stir in chopped potato, broccoli stalks (the florets come into play later), salt, pepper, red pepper flakes (for heat), and a teaspoon of Dijon mustard. Cover everything with water or broth and simmer until tender.
a white bowl filled with broccoli cheese soup next to a slice of bread
Sprinkle the flour over the vegetables and cook, whisking constantly for 2 minutes. Slowly whisk in the chicken stock until smooth. Add the broccoli florets to the pot. Simmer for 5-6 minutes, until broccoli is tender. Meanwhile, in a medium bowl whisk together the heavy cream, sour cream, dijon mustard, and hot sauce.
Broccoli Cheese Soup Recipe Cooking Classy
Melt the butter in a large saucepan or Dutch oven over medium-high heat. Add the onion, carrot and garlic and cook, stirring occasionally, until just tender, about 5 minutes. Whisk in the flour.
Easy Broccoli Cheese Soup Cafe Delites
Add the broccoli (and optional julienned carrots, if adding them) and bring the liquid to a boil. Once boiling, cover the pot with a lid, reduce the heat on the stove to medium-low and simmer for 15 minutes. Remove the lid after 15 minutes and stir in the half and half and shredded cheddar cheese.
All Categories Wag & Paws
Stir in the broccoli florets, add the paprika, keep stirring and cook until the soup starts to thicken. Reduce the heat to low, and allow to simmer for 5-6 minutes or until the broccoli becomes tender. Stir in the heavy cream and cheese, and stir until the cheese has melted. Season with salt and pepper to taste.
Creamy Broccoli Cheddar Soup Eat Yourself Skinny
Bring the broth up to a simmer over medium-high heat while stirring often. Once it reaches a simmer it will thicken into a gravy-like consistency. Turn the heat back down to medium. Whisk 2 cups milk, ½ tsp smoked paprika, ¼ tsp garlic powder, ¼ tsp black pepper, and ⅛ tsp cayenne pepper into the thickened broth.
Cheddar Broccoli Soup Food Doodles
Add the broccoli, carrots, and the onion and garlic you previously set aside. Add the spices. Allow soup to simmer over low heat for about 20 to 25 minutes. While soup simmers, grate the cheese. After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls.
Broccoli Cheddar Soup Little Broken
Once melted, add the onion, and cook for 2-3 minutes, until softened. Add the garlic, and cook for another 30 seconds, until fragrant. Add the broccoli, carrots and chicken stock. Place the lid on the pot and set the valve to seal. Cook on MANUAL high pressure for 2 minutes.
Broccoli Cheddar Soup This is Not Diet Food
Make the creamy soup base. You'll warm the carrots and onions in butter in a large pot or Dutch oven, followed by garlic and spices.A dusting of flour turns that fragrant glory into a paste. Slowly pour in the milk or half-and-half, whisk it constantly, and voila — a viscous, creamy base that's strong enough to play nicely with all the cheese you're about to ask it to absorb.
