Sausage Balls with Two Dipping Sauces Lana's Cooking


Sausage Balls

By Shirley Pats March 25, 2022 Sausage balls are a delightful snack that can be served for breakfast, lunch, or dinner. Although you can eat them on their own, sausage balls taste best when paired with creamy dipping sauces and freshly-cooked side dishes.


What To Serve With Sausage Balls? 15 BEST Side Dishes Corrie Cooks

But what do you serve as a side with them? What toppings do you use to jazz them up? What if you wanted to take your sausage balls from a filling, satisfying meal to a full-on feast? Lucky for you, we've got this list of 10 amazing side dishes that will make your sausage ball breakfast one to remember! Table of Contents


Sausage Balls

Mix Dry Ingredients - In a mixing bowl, combine flour, baking powder, salt, garlic, and onion powder. Whisk to combine and set aside. Mix Sausage and Cheese - This task can be done easily and with great speed if you happen to have a stand mixer. If you don't, a handheld mixer and a large mixing bowl will do the trick as well!


Sausage Balls Recipe She Wears Many Hats

Preheat oven to 375℉ and line a large rimmed baking sheet with parchment paper. Combine all of the ingredients in a large mixing bowl. Mix until uniform. 1 pound pork sausage, 16 ounces cheddar cheese, 2½ cups Bisquick baking mix, 2 Tablespoons rosemary.


Sausage Balls with Two Dipping Sauces Lana's Cooking

Mix together all the ingredients in a large bowl. 2 cups Bisquick, 4 cups cheddar cheese, 1 pound sausage, 1/4 cup milk. Form into balls using hands or a small scoop. Place 2" apart on a baking sheet lined with parchment paper. Bake in the oven at 350 degrees for 20-25 minutes or until lightly brown.


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When it comes time to serve your sausage balls, sprinkle roasted Brussels sprouts around them on your plate for a delicious combination of flavors and textures. Or if you're serving the sausage balls as part of a larger meal, try adding some cooked bacon bits or Parmesan cheese for added flavor.


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So if you are having this dish for dinner, give these recipes a try! 8 Recipes to Serve with Sausage Balls #1 Classic Sausage Balls Recipe #2 Sausage Balls with Fennel and Olives Recipe #3 Sausage Balls with Mushrooms Recipe #4 Sausage Balls with Artichokes Recipe #5 Sausage Balls with Onions Recipe #6.


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What Do You Serve With Sausage Balls Serve these Sausage Balls with Grilled Corn on the Cob, Roasted Brussels Sprouts, or Creamy Garlic Mashed Potatoes for a well-rounded meal. You can also consider sides like Sautéed Broccoli, Fried Cabbage, or even a Cheesy Potato Casserole. For dipping, ketchup, mayo, and tartar are great sauces to serve with.


South Your Mouth Original Sausage Balls

What's good to eat with sausage balls? Sausage balls can be paired with all kinds of dishes at many different meal times and events. Here are some tasty options: Try them with dipping sauces! Serve sausage balls with an assortment of dipping sauces such as marinara sauce, barbecue sauce, honey mustard, or ranch dressing.


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1. Sautéed Peppers and Onions When you hear grilled sausages, it's hard not to think of sauteed peppers and onions. It's such a classic pair! And the reason is not surprising. Sauteed peppers and onions aren't as exciting as other side dishes, but they're definitely bursting with flavor.


These glutenfree sausage balls are made with ground sausage, almond

1. Mashed Potatoes Mashed potatoes are a classic side dish for sausages. The creamy, smooth texture of the potatoes pairs well with the meaty, robust flavour of the sausages. To make your mashed potatoes stand out, try adding extra ingredients such as garlic, herbs, or cheese.


How to Make Sausage Balls Gluten Free, Keto Snack

1. Remoulade - Sausage balls taste amazingly good with dips and sauces. Out of these, remoulade is one of the most delicious varieties. It's a European cold sauce, a kind of flavored mayonnaise, and yes, it pairs perfectly with sausage balls. Remoulade originated in France, but it's now popular worldwide.


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1. Fruit Salad Fruit salad is always a popular side dish, but when served alongside sausage balls, it takes on an extra special flavor. Choose your seasonal fruits like apples, pears, oranges, and grapes to create a colorful and flavorful accompaniment to your sausage balls.


Ultimate Sausage Balls Mix and Match Mama

Good old fashioned elbow grease to blend your baking mix, Italian sausage or breakfast sausage and sharp cheddar is all. Pop them on a large baking sheet into a preheated oven for less than 30 minutes cooking time and done. Recipe link for those at top of this post. Small bowl to mix. Mayonnaise.


Sausage Balls Recipe She Wears Many Hats

Baked cauliflower Baked cauliflower is a delicious and easy side dish that goes well with sausage balls. To make it, simply add some chopped cauliflower to a baking dish, top with cheese, and bake for 20 minutes. You May Also Like: What To Serve With Chicken Sausages (10+ Side Dishes To Try)


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The best side dishes to serve with sausage balls are sauteed mushrooms, mashed sweet potatoes, corn on the cob, cheese dip, Brussels sprouts with bacon, scrambled eggs, wedge salad, yellow rice, grilled asparagus, biscuits and gravy, roasted red peppers, tomato and mozzarella salad, coleslaw, macaroni and cheese, and baked beans.