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1. In a bowl, beat the mix and cream cheese until smooth and creamy.2. Chill at least 2 hours or until mixture is firm. Roll into a ball and place on a serving dish.3. Serve immediately with your favorite crackers and/or vegetables or store in the refrigerator in an air tight container.Serves 8. Legal Disclaimer.
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Classic Cheese Ball Recipe
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Mix cream cheese with another grated semi-soft or semi-hard cheese. Add herbs, spices, or other ingredients for flavor. Combine the ingredients well and roll the mixture into a ball. Chill it in the refrigerator. Roll the ball in a mixture of nuts and other crunchy ingredients. Serve with crackers or crudités.
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Cream Cheese Ball {Classic Cheese Ball Recipe!}
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