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At Weaver's, our smoked ham hocks will add the perfect meaty taste to all kinds of entrees, broths and soups. To create these products, we take our shankless bone-in ham and remove the shank portion, which serves as our ham hocks. We also remove the skin, creating a skinless shankless cut of meat. The result is a meaty cut that has a.
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Keep refrigerated. Cook thoroughly to 160 °F. Ingredients: pork, water, salt, sugar, celery powder. In a large pot, add a smoked ham hock and cover with stock by a couple inches. Season with salt and pepper. Bring to a boil then reduce to a medium heat and add green beans. Cover and simmer for around 2 hours. Remove ham hock and let cool.
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Shop Fresh Smoked Pork Ham Hocks - compare prices, see product info & reviews, add to shopping list, or find in store. Many products available to buy online with hassle-free returns!
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Find a store to see pricing. Ingredients. Nutrition Facts. Pork, Water, Cane Sugar, Sea Salt, Vinegar (from Cane), Blend of Sugar and Honey (Cane Sugar, Honey), Maple Sugar, Natural Flavor. Dairy-Free. Prices and availability are subject to change without notice. Offers are specific to store listed above and limited to in-store.
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To keep your delivery cool, it is packed along with specially designed ice packs. Our ice packs are made with a frozen water-based gel, which keeps the meat at the correct temperature for up to 48 hours. When the ice does melt, it stays as a gel, which prevents the delivery becoming wet. Buy delicious smoked ham hock from Campbells Prime Meat.
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We get our 1 ¼-pound shank portions from a shankless bone-in ham and remove the skin from the leg during trimming. Skinless, shankless ham offers the perfect amount of meat and an ideal texture for slow cooking. Flavorful Recipes With Ham Hocks for Sale. Traditionally, smoked ham shanks were served with green beans to celebrate local harvests.
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Cover and refrigerate for at least 4 hours, or overnight for maximum flavor absorption. Before cooking, remove from brine, rinse, and pat dry with a paper towel. Then, proceed with smoking. Smoke: Rinse ham hocks under cold water and pat dry with paper towels. Preheat smoker to 225-250°F (107-121°C).
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All you have to do is visit your local grocery store, deli market or a major retailer supermarket like a Walmart Superstore. They should have ham hocks available in the same sections that sell ham and other related pork products. When in doubt, simply ask anyone working at the store if they have any ham hocks available.
