The recipe for the perfect Cosmopolitan cocktail, with Citrus vodka


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This drink is perfect for any occasion, and is sure to impress your guests. To make the Cointreau Bourbon Cocktail, you'll need: - 2 oz bourbon. - 1 oz Cointreau. - 1 oz sweet and sour mix. Simply mix all of the ingredients together in a shaker filled with ice, and strain into a glass. Enjoy!


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This lesser-known pre-Prohibition classic first appeared in Hugo R. Ensllin's 1917 Recipes for Mixed Drinks and was "probably the first cocktail created in New York with Cointreau," claims the brand. The spirit-forward drink combines rye whiskey, the French wine-based aperitif Dubonnet Rouge, Cointreau, and Peychaud's bitters.


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A Cointreau and whisky cocktail is a drink that combines the orange flavour of Cointreau with the smoky taste of whisky. This cocktail is perfect for those who want to enjoy the flavours of both drinks, and it can be made with any type of whisky. To make a Cointreau and whisky cocktail, you will need: -60 ml whisky. -30 ml Cointreau.


The R.B. Ginger (Rum & Ginger Cocktail with Cointreau) Recipe on Food52

9. White Lady Cocktail. The White Lady cocktail is a classic drink from the 1910s. Just like the Between the Sheets, the drink was invented by bar legend Harry MacElhone. The drink made from Gin, fresh lemon juice, and Cointreau is also a member of the Daisy cocktail family.


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Steps. Add all ingredients into a shaker with ice and shake until well-chilled. Strain into a chilled coupe glass. Manhattan. 1629 ratings. Created at The Savoy hotel's American Bar in honor of Winston Churchill, this Manhattan variation combines Scotch whisky, sweet vermouth, Cointreau, and lime juice.


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Cut a notch in a lemon wedge, then run the lemon around the rim of a cocktail glass. Dip the edge of the rim into a plate of superfine sugar. Place all ingredients in a cocktail shaker with a handful of ice and shake until cold. Strain the drink into the prepared glass. Garnish with a lemon twist or orange twist.


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It makes a sweet tart drink that's one of our top bourbon drinks. Here are the basic steps: Shake in a cocktail shaker . Shake the ingredients in a cocktail shaker with a handful of ice cubes. Strain into a glass and add ice. Strain the drink into a cocktail glass. Serve with a lemon twist or peel if you'd like!


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Our guide to the top cocktails with Cointreau L'Unique and whisky offers a range of unique and creative recipes that will surprise and delight your taste buds. From unexpected flavor combinations to inventive twists on classic favorites, these cocktails are sure to refresh your palate and take your at-home happy hour to the next level. So, step.


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Instructions. Chill The Glass: Fill a coupe glass with ice and water and set aside. Make The Man O' War Cocktail: Add the bourbon (or rye or whiskey), Cointreau, sweet vermouth, and lemon juice to a cocktail shaker. Fill halfway with ice. Close and shake until it is thoroughly chilled (almost too cold to touch), at least 20 seconds.


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Cointreau fills the orange liqueur niche. It's also used as a stabilizer in the bar's citrus solution, in which it's mixed with acid, cane syrup and water and used for the bar's forced carbonated draft cocktails such as the Sparkling Cosmopolitan. "One misconception is that all orange liqueurs are the same, and thus they're.


maple•spice Cointreau and Whiskey Cocktail

Silent Third. Save to favorites. Rate this cocktail! ( 10 votes ) Share This Cocktail. Sour Dry. 2 min. Medium. A twist on the Sidecar with a Scotch whisky base, which a brings a little hint of peat to the drink.


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1. Cointreau Margarita. One of the best drinks to introduce you to the wonders of Cointreau is a margarita. A splash of this triple sec rounds out the sourness and acidity. Follow this recipe and you'll get a smooth margarita with a clean citrus taste. I recommend opting for reposado tequila, but blanco works too.


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An ever-sophisticated cocktail that dates back to 1915, the French 75 uses Cointreau to balance out the sharp lemon notes. Combine two parts gin with one part Cointreau then add simple syrup and freshly squeezed lemon juice. Add ice, give it a shake and then strain into a flute with a twist of lemon peel. Go To Recipe.


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Between the Sheets: 1 oz white rum, 1 oz Cognac VSOP, 1 oz Cointreau, .75 oz freshly squeezed lemon juice. Margarita (a tequila sidecar!): Replace the Cognac with tequila, and the lemon juice with lime. Chocolate Sidecar, created by Wayne Collins: 1 oz Cognac VSOP, 1 oz Darke crème de cacao liqueur, 1 oz Tawny port, 1 oz freshly squeezed lime.


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Mezcal Margarita. Victor Protasio. Smoky mezcal brings depth to a classic margarita. A combination of slightly sweeter Combier and mildly bitter Cointreau balances the floral orange notes in the.


3 cocktails à base de... Cointreau ! LA REVUE Y

A Singapore sling is a classic recipe for a gin Cointreau cocktail, using cherry liqueur, Cointreau/triple sec, grenadine, DOM Benedictine, pineapple juice, lime juice and Angostura bitters. The ingredients are poured into a shaker and shaken vigorously, strained and poured. Get recipe tips.