Pomegranate Juice Recipe (Video) Cubes N Juliennes
Fill a cocktail shaker with ice and add the bourbon, lemon juice, pomegranate juice and simple syrup. Shake well to mix. Fill a collins or old fashioned glass with ice and pour the cocktail over topping with pomegranate arils, finish with a splash of club soda if desired. Add a festive touch to a classic cocktail with Pomegranate Whiskey Sour.
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Pomegranate Whisky Cocktail. Serves 2. Ingredients. 4 ounces Bastille whisky; 1/2 ounce Grand Marnier; 1 ounce pomegranate juice; 1 ounce fresh lemon juice; Dash of bitters; Instructions. Fill a cocktail shaker with ice and add all ingredients. Shake until combined - about 20 seconds. Strain into glasses with several fresh ice cubes and top.
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Instructions. This is a really simple cocktail to make! Place all the ingredients (except pomegranate seeds) in a cocktail shaker with ice. Shake for 30 seconds. Strain into a glass with fresh ice! This drink is delicious when garnished with pomegranate seeds or a twist of orange peel.
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Strain the mixture, discard the ginger, and transfer the syrup to a sealable bottle. Store in the refrigerator if not using immediately. Make the cocktails: fill a cocktail shaker with ice. Add the whiskey, pomegranate juice, lemon juice, and 2 oz of the ginger syrup. Shake for 30 seconds, then divide into cocktail glasses filled with fresh ice.
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This includes the delicate Pomegranate Whiskey Sour. In a cocktail shaker, combine 60ml whiskey, 30ml pomegranate juice, 20ml freshly squeezed lemon juice, 20ml sugar syrup, and 1 egg white. Dry shake without ice first, and then fill the shaker with ice and shake vigorously for about 20 seconds to emulsify the egg white and create a frothy texture.
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5. Pomegranate Moscow Mule. by As Easy As Pie. If you're unfamiliar with the Moscow Mule, it's the quintessential copper mug cocktail. We love how this recipe adds the flavor of pomegranate. Fill a copper mug with ice, then add in vodka, pure pomegranate juice, juice from a squeezed lime, and a crisp ginger beer.
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Place the bourbon, pomegranate juice, maple syrup, lemon juice, and bitters in a pitcher and stir to combine. Do not add ice, as it will over-dilute the cocktail. (At this point, the pitcher can be refrigerated for up to 2 hours). Add ice to the serving glasses and pour. Garnish each drink with a sprig of mint.
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Instructions. Muddle the pomegranate seeds with the sugar and bitters in the bottom of a cocktail shaker. Add the bourbon or whiskey along with a splash of water and ice. Shake well and strain into a low ball glass with ice. Garnish with an orange slice and more pomegranate seeds. Category: Cocktails.
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The Whiskey PomPom. 4-5 oz pomegranate juice. 2 oz whiskey. 1/2 oz Cointreau. juice from 1/2 lemon. Fill a lowball glass halfway with ice. Pour all ingredients into the glass and stir gently. Enjoy. Garnishing with a jingle bell is optional.
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1. Place mint leaves in a cocktail shaker and muddle to release the oils. Add the whiskey, pomegranate juice, and ice and shake for 30 seconds. 2. Strain into a rocks or highball glass with ice, top with ginger beer, and garnish with a sprig of mint, a wedge of lime, and pomegranate seeds (optional). A delightful cross between a dark and stormy.
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Add ice to the glass. Then pour the pomegranate juice, lemon juice, orange bitters, and peanut butter whiskey over the ice. Stir to completely combine and just begin to allow for the ice to melt. Then with a cocktail strainer power into a cocktail glass with ice. Top off with sparkling water if you so desire.
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In a mixing glass, combine 2 oz Wild Turkey 101 Bourbon or Rye Whiskey, 1.5 oz pomegranate juice, 1.5 oz simple syrup, and 2 dashes of bitters. Fill the mixing glass with ice and gently stir for about 30 seconds to blend the ingredients and chill the cocktail. Strain the mixture into a rocks glass filled with fresh ice.
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2. Pomegranate Irish Mule. The Pomegranate Irish Mule is a festive and easy-to-make cocktail that's perfect for the winter season. Made with pomegranate juice, ginger beer, and whiskey, this cocktail is a delightful twist on the classic Moscow Mule. The sweetness of the pomegranate juice complements the spiciness of the ginger beer, while the.
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Instructions. Muddle the pomegranate seeds with the sugar and bitters in the bottom of a cocktail shaker. Add the bourbon, juice, and ice to the shaker. Shake well and strain into a glass with ice. Garnish with an orange slice and pomegranate seeds.
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To make this bad boy just mix up whiskey, lemon juice, and pomegranate simple syrup, and bang, you have one of the best fruity twists on the classic whiskey sour recipe ever made! POMEGRANATE WHISKEY SOUR 2 oz. (60ml) Whiskey 1 oz. (30ml) Lemon Juice 1 oz. (30ml) Pomegranate Simple Syrup Garnish: Lemon Wheel/Pomegranate Seeds PREPARATION 1..
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Instructions. Fill a cocktail shaker with ice and add bourbon, pomegranate liqueur/juice, simple syrup, lemon juice, and egg white. Shake until the entire shaker is cold, about 20 seconds. Strain the cocktail through a fine-mesh strainer into a coupe or martini glass. Garnish with lemon and serve.
