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White Chocolate Cranberry Pink Martinis. source: 3yummytummies.com. Crafted with finesse, the White Chocolate Cranberry Pink Martinis merge Godiva White Chocolate Liqueur's velvety sweetness with the crispness of Whipped Cream Vodka, harmonized by the zing of Cranberry Juice and a hint of Grenadine's allure.
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The makers of fine Belgian chocolate bring you their latest masterpiece: Godiva White Chocolate Liqueur. This elegant spirit is a 30 proof liqueur filled with the delicate flavors of white chocolate and Madagascar vanilla for a soft, lush finish. Perfect for mixed drinks or as a gift, our white chocolate liqueur is sure to please and thrill. Mix with vodka and pour into a chilled martini glass.
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7. Candy Cane Martini. The Candy Cane Martini is a delightful and festive cocktail that is perfect for the holiday season. Made with Godiva White Chocolate Liqueur, vanilla vodka, and peppermint schnapps, this cocktail has a subtle peppermint flavor that blends perfectly with the heavenly taste of Godiva White Chocolate.
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For the white chocolate rim: Melt the white chocolate in a small bowl in the microwave for 15 minute increments, stirring in between, until melted. Dip the rim of a glass into the white chocolate and let excess drip off. Immediately dust the white chocolate with sprinkles. Transfer the glasses to the refrigerator or freezer until ready to use.
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Instructions. In saucepan, low/medium heat, heat white chocolate, heavy whipping cream, milk, vanilla extract and sugar (NOT vodka) until white chocolate is melted and combined. Refrigerate white chocolate mixture until fully cooled. Pour white chocolate mixture into a jar. Add vodka and shake thoroughly.
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494 reviews. Taste: Mild, Cream, Chocolate. Ireland- Sheelin White Chocolate Cream Liqueur has a creamy velvety texture with a white chocolate flavor and a gentle spice of Irish Whiskey flavor. Wine Based. Enjoy in a cocktail or coffee, or over ice. Silver Medal- San Francisco Spirits Competition.
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Moscow Mule. Absolut Vodka, Lime Juice, Ginger Beer, Lime. White Chocolate Liqueur can be used in a lot of popular cocktails like the Absolute Chocolate Martini, Absolut Chocolate Lime, Chocolate Martini and in many other delicious cocktails. Discover your new cocktail with White Chocolate Liqueur.
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To make, combine 1 1/2 ounces light rum, 1/2 ounce white chocolate liqueur, 1/2 ounce orange Curacao, and 1/2 ounce lime juice in a shaker filled with ice. Shake well and strain into a hurricane glass. 5. White Chocolate Cosmopolitan: This cosmopolitan is a delicious and festive drink. To make, combine 1 1/2 ounces vodka, 1/2 ounce white.
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Watch on. White chocolate liqueur is a creamy and sweet alcoholic beverage that is made from a base of white chocolate. It is typically flavored with vanilla and other complementary flavors, giving it a rich and indulgent taste. This liqueur is often enjoyed on its own as a dessert drink, or used as an ingredient in cocktails and dessert recipes.
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Pour the white chocolate liqueur and tequila into a cocktail shaker with a few ice cubes. Stir for a few seconds to mix and chill and strain it into a Martini glass (or any other serving glass). Pour rose syrup into the glass. The rose syrup will sink to the bottom creating a layered effect. Serve with a sliced vanilla bean as a stirrer and an.
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The resulting liquid, while clear but deeply saturated with chocolate color, offers a great deal of complexity in its flavor profile. 17.5% ABV, $36.50. 6. Pennsylvania Dutch Chocolate Cream Liqueur. Pennsylvania Dutch is the first name in American cream liqueurs — not to be confused with crème liqueurs.
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Rim the edge of the glass with white chocolate syrup; then dip it into crushed peppermint candies or crushed candy canes. Set glass aside. Add the white chocolate liqueur, vanilla vodka, creme de cacao, half and half, and peppermint schnapps to a cocktail shaker with ice. Shake and then strain into your prepared martini glass.
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Mix with the vodka and place it in a sealable container. Let the liqueur sit for 12 - 24 hours (preferably in the refrigerator) before using. Place the liqueur in a bottle OR (optional) strain the liqueur through a double cheesecloth or a nut milk bag into a bottle. Drink neat, or as a mixer in cocktails. Enjoy!
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Instructions. In the bowl of a slow cooker, add the white chocolate chips, whipping cream, milk, and vanilla. Cover and cook on low for 1 to 1½ hours, stirring occasionally, until hot and the white chocolate chips are melted. After cooking, (when ready to serve), add the RumChata. Serve warm, garnished with whipped cream and crushed candy canes.
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Add chocolate, cream, milk vanilla and sugar in sauce pan and melt until smooth and combined. Leave to cool. 2. Add vodka and stir well before pouring into bottle or other similar container. Allow to infuse overnight in refrigerator. 3. Once infused, enjoy as is or strain. DRINK RESPONSIBLY!
White Chocolate
Patrón XO Cafe Dark Cocoa. Shop at Drizly. Credit: Courtesy. The combination of coffee, cacao, and tequila in Patrón's liqueur delivers more than just sweetness. The dry, low-proof coffee and.
