Wilde in the Kitchen CTB 2014 Williams Sonoma Pasta
Combining the best of the 'Pasta with Sauces', 'Pasta Soups & Salads', Ravioli & Lasagne', and 'Risotto' books of the Williams-Sonoma Pasta Collection, it offers 220 recipes expressly created to be enjoyed as appetizers, soups, salads, side dishes and entrees.
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Delicious fresh pasta is easily achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen experts. You choose the method for making fresh pasta—electric pasta machine, stand mixer, food processor, or by hand— then follow the easy recipes to make more than 25 delicious dishes featuring fresh.
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Includes more than 25 recipes along with full-colour photos & expert tips. Introduction offers a complete primer on the tools & methods for making fresh pasta. Recipe highlights include Fettuccine with Asparagus, Spring Peas & Creamy Burrata, Penne with Fennel Seed Bolognese, Zucchini Ravioli with Mint & Pea Pesto, Hand-Cut Noodles with Three.
Williams Sonoma Pasta Sauce, Butternut Squash Williams Sonoma
In a large fry pan over medium-low heat, melt the butter with the cream. In a small bowl, dissolve the tomato paste in the vodka. Stir into the cream mixture. Add the basil and red pepper flakes. Season with the 1 tsp. salt. Cook until most of the alcohol has evaporated and the sauce is thick enough to coat the back of a spoon, about 5 minutes.
* Set of 4 * Williams Sonoma Pasta Bowls 9" Herbs Cayenne (2) Bay Thyme
Bring the tomato mixture to a boil, then reduce the heat to low, cover and cook until reduced slightly. Season to taste with salt and pepper, then follow the rest of the recipe as written. As weeknight friendly as it gets! 5. Stovetop Spaghetti "Mac" and Cheese.
Williams Sonoma Collection Cookbook Pasta Hardcover Colored Picture
Durable enough for everyday use, our porcelain pasta bowls are designed for relaxed meals & hearty celebrations. The neutral white hue shows off food beautifully & mixes & matches easily with most dinnerware & table linens.. Part of our Open Kitchen collection, developed exclusively for Williams Sonoma. Microwave-safe & dishwasher-safe.
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WilliamsSonoma Pasta Sauce, Red Pesto WilliamsSonoma
Tips & Techniques Book Briefs Williams-Sonoma Collection: Pasta. Pasta offers an endless source of inspiration for the home cook, as author Erica de Mane demonstrates. In Pasta, you'll find recipes to suit every occasion, whether it's spaghetti with meatballs for a family supper or something quick for a weeknight dinner.
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Directions: In the bowl of an electric mixer fitted with the flat beater, combine the all-purpose and semolina flours, salt and olive oil. Beat on low speed just until combined, about 30 seconds. In a small pitcher or other pourable container, whisk together the eggs and water. With the mixer on low speed, slowly drizzle in the egg mixture and.
WilliamsSonoma Collection Pasta by Erica De Mane, Hardcover Barnes
Arrange the vegetables on the grill, cover and cook until tender and lightly browned, about 5 minutes per side. Remove from the grill and cut into 1-inch (2.5-cm) pieces. 2. Meanwhile, bring a large pot three-fourths full of salted water to a boil. Add the pasta, stir well and cook until al dente, about 11 minutes. 3.
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Williams Sonoma What's For Dinner Pasta Night Cookbook Williams Sonoma
Let the dough rest. Clear away most of the excess flour on the work surface. Shape the dough into a ball by rolling it in a circle with both hands, applying pressure to the bottom so that the dough tucks under itself and the ball tightens up a little. Cover the ball with a large overturned bowl and let it rest for 30 minutes before rolling.
WilliamsSonoma Pasta Sauce, Sweet Red Pepper WilliamsSonoma
1. Mix the flour. Fit a food processor with the metal blade. Add all but 1/2 cup (2 1/2 oz./75 g.) of the flour and the salt to the food processor work bowl and pulse to mix. Set the reserved 1/2 cup flour aside; you will use it later to adjust the consistency of the dough. 2. Add the eggs and oil.
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Summary. From pillowy squares of ravioli to silky ribbons of fettuccine, there's nothing quite like the texture and flavor of fresh homemade pasta. Making fresh pasta at home is easily achievable with straightforward directions and inspiring recipes from the Williams Sonoma Test Kitchen. Choose your preferred method - electric pasta machine.
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Directions: In a 10.5-inch (26.5-cm) sauté pan with straight high walls over medium heat, warm the oil. Add the onion and cook, stirring occasionally, until softened and lightly browned, about 3 minutes. Using a rasp grater, finely grate the garlic into the pan.
Williams Sonoma Pasta Sauce, Pumpkin Williams Sonoma
Hardcover - November 1, 2001. From spiral pasta tossed with fresh pesto to a delicious lasagne layered with duck and cream sauce, the variety of pasta dishes is an endless source of inspiration in the kitchen and a pleasure at the table. Williams-Sonoma Collection Pasta offers more than 40 easy-to-follow recipes, including both classic.
