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Chianti. Chianti is a classic Italian red wine that pairs exceptionally well with chicken Parmesan. This wine originates from the Tuscany region and is primarily made from Sangiovese grapes. Chianti is known for its medium body, high acidity, and vibrant flavors of cherry, plum, and herbs.
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It requires an astute sense of flavors to pick up on all the tasting notes and find the perfect Chicken Parmesan wine pairing. Bottle. Name. Bisci Verdicchio di Matelica Vigneto Fogliano. Vie di Romans Chardonnay. Vallone di Cecione Chianti Classico. G.D. Vajra Barbera d'Alba.
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Barbera. Barbera is another Italian red grape wine from the Piedmont region of Italy. It is one of the widely grown varieties in Italy after Sangiovese, Montepulciano, and Merlot. Barbera d'Asti and Barbera d'Alba are the commonly known styles of this wine, and both pair well with Chicken Parmesan. Both styles feature at least 90% Barbera.
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A medium-bodied white wine with moderate tannins and acidity is simply the best option to turn to for pairing with chicken parmesan. 10. Malbec. Malbec is a red wine that comes with a great structure and a chocolatey feel on the tongue. It comes with a soft and smooth texture, leaving you craving for more.
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When selecting a wine to pair with Chicken Parmesan, your choice should harmonize with the dish's rich tomato sauce and the savory cheese topping. Red Wine Selections. Bold and Acidic Reds: Chicken Parmesan demands a wine that can stand up to its robust flavors. Opt for a red with good acidity and notes of red fruit, which can complement the.
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4. Sparkling Wine. Variations on chicken parmesan may not always come with a hearty red sauce. A chicken parmesan without red sauce is akin to an Italian-American fried chicken, and fried chicken pairs wonderfully with sparkling wine. Some versions of this dish may even bake their chicken for a healthier option. One way or the other, a dry.
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Quick Guide: Wine Pairing with Chicken Parmigiana. As mentioned, Chicken Parmigiana pairs best with fruity but herbal reds like Chianti Classico, Barbera, Dolcetto, Merlot, and Pinot Noir. When it comes to red wine, acidity is a must, as wines that are balanced heavier with tannin will clash with the tomato sauce.
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The 5 Best Choices for Chicken Parmesan Wine Pairings. Chianti. Lambrusco. Montepulciano. Primitivo. Prosecco. 1. Chianti. The winemaking zone of Chianti is located within the world-famous Italian region of Tuscany and produces one of the most famous wine styles in all of Europe.
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You may also enjoy these other types of wine with chicken parmesan or this Chicken Parmesan wine pairing:. Sangiovese (san-joh-VAY-zeh): A red wine with tart cherry, plum & spice. Pinot Noir (PEE-noh NWAHR): A complex red with red berry, truffles, earth and spice.
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So, if you come across Italian merlot, grab it for your Italian-style dinner where the star of the show is chicken parmesan. 5. Montepulciano. Recommended Bottle: Zaccagnini Il Vino Dal Tralcetto Montepulciano d'Abruzzo 2019. Montepulciano is a dark red Italian grape variety that is used to make wine of the same name.
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When it comes to pairing wine with chicken parmesan, the key is to find a wine that complements the flavors of the dish without overpowering them. The rich, savory flavors of the breaded chicken, tangy tomato sauce, and creamy melted cheese can be complemented by several different types of wine. Here are some top recommendations for wine.
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Here's the big question: what wine goes with chicken parm? You've probably asked this at least once if you're a foodie like me. Get this pairing right, and you elevate a good meal to an unforgettable one. Have you ever had a moment when a sip of wine after a bite of your favorite dish feels like a mini-fireworks show in your mouth?
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The tang of the tomato sauce in chicken parmesan pairs well with wines that have a balance of acidity, like Chianti and Sauvignon Blanc, enhancing the dining experience. Fuller-bodied wines like Cabernet Sauvignon stand up to the intense flavors, while oaked Chardonnay softens the acidity, resulting in a harmonious pairing.
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Step 4: cook in a skillet. Take a large skillet and coat the bottom with a good amount of olive oil. Put it on the stove over medium high heat and let the oil heat up. You will know the oil is ready if you sprinkle a few breadcrumbs in and they start to sizzle.
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Wine Characteristics To Pair With Chicken Parmesan. Juicy, medium-bodied wines, with notes of red berries, citrus, white-fleshed fruits or hints of butter. Chicken Parmesan is a "medium-bodied" kind of dish, so to match that and the flavors that come with chicken parmesan, it's best to stick to medium-bodied wines with a high amount of.
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Simple Chicken Parmesan. The sauce delivers acidity and some sweetness. The cheese brings the fat. Wines like Barbera and Sangiovese can match the acidity and keep tabs on the richness, too. Get the Recipe: Simple Chicken Parmesan. Photo by abapplez. Chef John's Chicken Parmesan. Here, Chef John's aiming for something a little different.
