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Cook potatoes: Bring a pot of water to the boil, add 1 tbsp salt. Cook potatoes until soft - small ones should take around 20 to 25 minutes, medium ones might take 30 minutes. It's ok if the skin splits. Alternatively, steam or microwave them. Preheat oven to 200°C/390°F (180°C fan).
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Heat the oven to 425°F (218°C). Brush a large baking sheet evenly with the olive oil. Smash the potatoes. Once the potatoes are cool enough to handle, transfer them to the baking sheet. Then use either the bottom of a glass, a fork or a potato masher to gently "smash" each potato down until it is around 1/2-inch thick.
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Instructions. Preheat oven to 425°. In a large pot, cover potatoes with water and add a generous pinch of salt. Bring water to a boil and simmer until potatoes are tender, about 15 minutes. Drain and let sit until cool enough to handle. On a large rimmed baking sheet, toss potatoes with oil, season with kosher salt.
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Jodi Buyck runs The Yukon Smash food truck, located Monday to Friday at DeMille's Farm Market. (Lachlan Labere-Salmon Arm Observer) The fleet of food trucks serving Salmon Arm and area continues to flourish.
Angus Beef Meatloaf, Steam Broccoli with Cheddar Cheese, Smashed Yukon
The fleet of food trucks serving Salmon Arm and area continues to flourish. Jodi Buyck can be found slinging her "smash burgers," poutine, Nathan's Famous Hot Dogs and more at her new food truck, The Yukon Smash, located at DeMille's Farm Market, Monday to Friday, 11 a.m. to 6:30 p.m. Buyck's foray into the food service industry began at age 12 when she started catering with her mom.
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Larger potatoes don't smash well. I use either Yukon gold or baby red potatoes. First thing is to boil the potatoes. It'll take 10-15 minutes for the potatoes to become tender. Pre-heat the oven to 400 degrees F. Remove the potatoes from the pot and smash them with a potato masher. It's best to use a masher because the surface area.
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The Yukon Smash, Salmon Arm, British Columbia. 1,081 likes · 2 talking about this · 103 were here. Smash burgers, poutines, hotdogs, onion rings & more! The Yukon Smash | Salmon Arm BC
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Directions. Step 1 Preheat oven to 425°. In a large pot, cover potatoes with water and add a generous pinch of salt. Bring water to a boil and simmer until potatoes are tender, about 15 minutes.
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You won't be disappointed:) Service: Take out Meal type: Lunch Price per person: CA$10-20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Yukon Smash Burger, Smash Burger Deluxe Fries Onion Rings. I thought the Smashburgers were dee-lish! My wife and were looking for a snack and we settled on the sliders.
The Yukon Smash. June 13, 2022 ·. Happy Monday, Salmon Arm! We are. open. All day, 11-6:30 DeMille's Farm Market. For all your burger needs. 2121.
Recipe Smashed Yukon Gold Potatoes Food Marriage
The Official Youtube for the Yukon Territory's Smash Melee Community! Replays from Friendlies, Tournaments, and Netplay between Yukon Smashers. Send your replays to [email protected]
The Yukon Smash in Salmon Arm Restaurant reviews
The Yukon Smash. July 13 ·. Salmon Arm! We're closing early today to feed Shuswap Search and Rescue! Open regular hours again tomorrow and all weekend! Salmon Arm!
Yukon Pizza
Place the potatoes on the baking sheet and press on each one with the bottom of a glass to "smash" them. Drizzle the potatoes with melted salted butter and extra-virgin olive oil. Sprinkle with salt and pepper. Bake in a 425-degree oven for about 35-45 minutes, depending on the level of desired crispiness.
The Yukon Smash in Salmon Arm Restaurant reviews
1/4 cup fresh herbs, minced. Kosher salt and cracked black pepper, to taste. Buy Ingredients. Copy Ingredients List. Step 1. Pre-heat oven to 425°F. Step 2. Place potatoes in a medium pot and cover with cold water. Bring to a boil, reduce heat and simmer potatoes until tender (15 to 18 minutes).
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The Yukon Smash, Salmon Arm, British Columbia. 1,082 likes · 174 talking about this · 103 were here. Smash burgers, poutines, hotdogs, onion rings & more!
