Louisiana Alligator Creole Stew Alligator recipe, Alligator meat
To make our Alligator Stew Recipe, simply put the vegetable oil and alligator meat in a heavy 4 quart cooking pot, add the chopped vegetables and seasonings, and cook over medium heat for one hour. Serve over hot cooked rice for a complete and satisfying meal.
Pin on YUMMMMMMY Recipes to Cook
This recipe is from my cookbook, Creole & Cajun Comfort Food. Alligator is the big dog of the Louisiana swamps. Not a fish, an alligator dish is included in the chapter, because it is more a fish than a shellfish. What better way to cook alligator than an Alligator Creole. 2 tablespoons butter1 large green bell pepper, diced1 large onion, chopped1 1/2 cups celery, chopped1 pound tomatoes.
FileAlligator mississippiensis qtl1.jpg Wikimedia Commons
4 cups alligator meat, cut into small bite-size pieces; 1/2 cup oil; 1 large onion, chopped; 1/2 cup green onions, chopped; 1 large bell pepper, chopped; 2 Tbs. parsley; 1 cup water; 1- 10 oz. can Rotel tomatoes; Salt and pepper to taste; Instructions . In a cooking pot add oil and lightly brown the alligator meat.
Alligator Katsu Burgers Marx Foods Blog
Let's Create! I designed this recipe inspired by the culinary tradition of the bayous in Louisiana. Alligator meat stew is the meal. And I will show you a sh.
Alligator Recipes Hush Puppies & Piquant Binky's Culinary Carnival
Start by boiling diced potatoes until tender. Grind alligator meat, onions, green onions, parsley, celery, and potatoes and mix in eggs, savory, salt, and pepper. Shape the mixture into golf ball-sized balls, then coat with cracker meal. Deep fry in hot oil until golden and crispy, then drain on paper towels.
Cajun Grilled Alligator with Comeback Sauce Girls Can Grill
Coat alligator cubes with flour, then add to cooker and pour in wine and lemon juice. Cover and cook at low setting until alligator is very tender when pierced (7 1/2 to 8 hours). In a small bowl, mix cornstarch and cream; blend into stew. Increase cooker heat setting to high; cover and cook, stirring 2 to 3 minutes, until sauce is thickened.
the food is prepared and ready to be eaten on the table or in the kitchen
How To Make seafood stew (alligator & shrimp in this case) 1. In a heavy Dutch oven heat th olive oil and butter or margarine, then saute the onions, green onions, bell pepper, and chives. Add the salt and pepper to sweat out the liquid from the onions and saute on low until the onions are nearly caramelized. Remove to a dish and set aside for.
Seafood Stew (Alligator & Shrimp in This Case) Alligator recipe
Season: Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Let rest at room temperature for 30 minutes. Heat the grill to high. Make Sauce: While it's resting, combine the ingredients for the Comeback Sauce. Add as much hot sauce as you like for your taste.
Two Ways to Cook Alligator Sauce Piquant and Hushpuppies
In a medium Dutch oven, pour oil to a depth of 2 inches. Heat oil over medium heat until a deep-fry thermometer registers 350°. In a medium bowl, whisk together buttermilk, egg, and hot sauce. In another bowl, whisk together flour, garlic powder, onion powder, and 1 tablespoon Cajun seasoning. Add alligator to buttermilk mixture.
Fried Florida Alligator with HoneyMustard Sauce Fresh from Florida
Cook for 6 to 8 minutes, until onions are translucent and vegetables are tender. Add white wine, chicken stock, canned tomatoes, potatoes, thyme, oregano, bay leaves, cayenne, Tabasco® and Worcestershire. Season to taste with salt and pepper. Bring to simmer, and cook for 5 minutes. Add Louisiana alligator to stew. Cover and simmer for 45 minutes.
Southern With A Twist Alligator Stew!
Directions. Trim and cut the alligator into 1 inch cubes. Place in a large pot and cover with the salted water for about 1 to 1½ hours. Remove and drain well. Put it back in the empty pot and cover with the milk. Let it stand for another 1 to ½ hours. Remove and drain well.
How Do I Choose the Best Alligator Meat? (with pictures)
Cut the alligator into 1" cubes. 2. Mix the flour with some salt. Toss the alligator in the flour mixture to lightly coat. 3. Get an oiled stock pot hot over high heat. Brown some of the gator meat on all sides. 4. Remove the browned alligator meat from the pan, wipe the bottom of the pot, add more oil, and repeat with the remaining gator.
Bacon wrapped ALLIGATOR... STEW! Wouldya? . Credit to meatlover68 We
Seasoning: Add the minced parsley, the can of tomatoes with green chilies, and season to taste with salt and pepper. The tomatoes and green chilies add a tangy kick, while the parsley brings a fresh note to the dish. Simmering: Cover the pot and let the stew simmer over medium heat for 30 to 40 minutes.
10 Best Alligator Meat Recipes Yummly
Take 12 8-ounce alligator tail steaks. b. Season both sides of each steak with the Cajun seasoning prepared in step 1. c. Ensure the seasoning is evenly distributed on each steak. d. Cover the steaks and let them marinate in the seasoning for at least 30 minutes. e. Preheat the grill to medium-high heat. 3.
In response to a request for recipes using alligator, The Recipe
In a 3-quart or larger electric slow cooker, combine leek, garlic, tarragon, lemon peel, thyme, white pepper, and sage. 3. Coat the Alligator cubes with flour, then add them to the slow cooker. Pour in the wine, lemon juice, and stock. 4. Cover and cook on the low setting until the Alligator is very tender when pierced (approximately 3-4 hours).
Alligator Free Stock Photo Public Domain Pictures
Cook for 6-8 minutes, until onions are translucent and vegetables are tender. Add white wine, chicken stock, canned tomatoes, potatoes, thyme, oregano, bay leaves, cayenne, TABASCO® and Worcestershire. Season to taste with salt and pepper. Bring to simmer and cook for 5 minutes. Add Louisiana Alligator to stew. Cover and simmer for 45 minutes.
