Apple Pecan Crumb Tart Recipe Apple tart recipe, Apple recipes
Here is the recipe for the pastry dough: 1 1/2 cups all-purpose flour 2 ounces granulated sugar 3/4 teaspoon Salt 1 1/2 sticks unsalted butter ; cold 4 tablespoons ice water For the filling: 3 pounds Gala Apple s, fresh 1/2 cup brown sugar ; firmly packed 1/4 cup granulated sugar 2 tablespoons whole butter ; cut up into pieces
The Best Dutch Apple Pie Recipe Cookies and Cups
Step 1: Make the dough In a large bowl, combine the flour and salt. Cut in the shortening using a fork or pastry cutter, and continue doing so until the dough is rough and crumbly. Gradually add cold water a tablespoon or two at a time, tossing with a fork, until the dough is soft enough to come together into a ball.
Caramel Apple Pie with Streusel Topping Recipe How to Make It
Ingredients Dough for single-crust pie 7 cups sliced peeled tart apples (about 6 medium) 1 teaspoon lemon juice 1 teaspoon vanilla extract 3/4 cup chopped pecans 1/3 cup packed brown sugar 3 tablespoons sugar 4 teaspoons ground cinnamon 1 tablespoon cornstarch 1/4 cup caramel topping, room temperature 3 tablespoons butter, melted STREUSEL TOPPING:
Apple Pie with Crumble Topping This is Not Diet Food
You have the buttery, flaky crust. The cinnamon apples. The crunchy pecan streusel topping. And the sweet gooey caramel sauce. How to make caramel apple streusel pie We'll start with the crust. I used my favorite homemade pie crust recipe. It's always so buttery and flakey.
crumble topping for apple pie
Preheat oven to 375F and arrange a rack in the lower third of the oven. Set aside a 9″ pie plate. Sift the flour twice, then whisk in the salt and create a well in the center. Pour in the oil, then milk and stir everything together. If the dough seems too dry, add 1-2 tbsp of milk.
Apple Pie with Oat Crumb Topping by The Redhead Baker AppleWeek
6 tablespoons cold unsalted butter, cut into cubes Filling: 2 ¾ pounds Granny Smith apples (5 to 6), peeled, cored, and cut into ½-inch-thick wedges ¾ cup pecans, chopped ¼ cup unbleached all-purpose flour ¾ cup granulated sugar ½ teaspoon kosher salt 2 tablespoons fresh lemon juice 1 teaspoon pure vanilla extract Directions
Easy Apple Pie with Crumb Topping for the Perfect Fall Dessert Cook
Make Filling: In a heavy-bottomed pot, combine butter, apple slices, brown sugar, cinnamon, ginger, cloves, and salt. Cook over medium-high heat until apples are softened and coated in syrup, about 10 minutes. In a separate bowl, dissolve cornstarch in water until no lumps remain. Add to apples and cook until the liquid in the Filling thickens.
dutch caramel apple pie Blue Bowl
Melt butter in a large pot over medium heat, and add remaining 1/2 cup brown sugar and apple mixture. Cook, stirring occasionally, until mixture thickens. Let cool and transfer to refrigerator until chilled. Streusel: Combine flour, sugar, and butter in a medium bowl. Mix until coarse crumbs form; add pecans and mix to incorporate.
Apple Pie Recipe From Scratch Crumble Top French Crumb Apple Pie
Professional Tips for Making Tiny Pies Streusel topping makes these pies easy. While tiny lattice toppings are adorable, they aren't very practical. The streusel not only tastes great, but it makes the whole pie easier. Cut the apples small for the filling.
Caramel Apple Pie with Pecan Crumb Crust Ancestors in Aprons
Ingredients 10 cups apples, peeled and sliced ⅛" thick (about 6-8, any combo of Honey Crisp, Granny Smith, Gala, Cortland, etc…) 2 tablespoon lemon juice ⅓ cup flour ¾ cup sugar 2 teaspoon cinnamon ¼ teaspoon nutmeg ⅛ teaspoon ground cloves Crumble Topping: ¾ cup flour ½ cup brown sugar, packed 1 teaspoon cinnamon
Apple Pecan Crumb Pie Orchards
It really is the best of both worlds! This apple pecan pie has been a family favorite of ours during the holiday season and it's so easy to make. The hardest part about this pie is waiting an hour (or overnight) for the pie crust to chill.
Apple Crumble Pie has a buttery crumb topping with cinnamon
November 11, 2023 Apple Pecan Crumble Pie Apple Pecan Crumble Pie is everything I love about apple pie: the tender apples, sweet but not too sweet, all beneath a crunchy, nutty, lightly spiced crumble topping. There's balance. The crumble doesn't overpower the apples. They get to remain the star of the show, and we love it that way.
Deep Dish Apple Pie with Brandy Pecan Crumb Topping BigOven
Enjoy! Deep Dish Apple Crumble Pie Deep Dish Apple Crumble Pie that's perfect for fall and requires just 1 bowl! Author Minimalist Baker Print SAVE 4.73 from 22 votes Prep Time 20 minutes Cook Time 40 minutes Total Time 1 hour Servings (slices) Course Dessert Cuisine Vegan Freezer Friendly 1 Month (freeze before baking) Does it keep? 2-3 Days
Crumb Topped Apple Pie Recipe Taste of Home
Pour the butter and sugar mixture over the apples. Make the topping: Combine the flour, butter, brown sugar, and salt in a food processor; pulse to combine. Stir in the chopped pecans. In a small bowl, beat the egg with 1 tablespoon of water. Top the pie with the crumble and brush the crust with the egg wash.
apple pie crumble topping without oats
4.43 from 26 votes on Nov 02, 2021, Updated Dec 19, 2023 Jump to Recipe Rate Recipe This post may contain affiliate links. Please read our privacy policy. Apple Crumb Pie, or Dutch Apple Pie, combines flakey pie crust, perfectly spiced apple filling, and a sweet streusel topping for the ultimate fall dessert. Table of Contents
Best Apple Crumble Pie JoyFoodSunshine
Transfer crumble to a medium bowl; add remaining 1/3 cup pecans and, using your hands, crumble and squeeze mixture to form larger clumps. Refrigerate until ready to use. Step 3 On a lightly.
