Bee Sting Cocktail Recipe


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The Bee Sting cocktail is best described as a cross between a Rusty Nail and a Scotch sour. Created by "The Cocktail Guru" Jonathan Pogash, it's an intriguing blend of sweet, smoky, citrus, and botanical flavors. In it, single malt Scotch (preferably Laphroaig) is mixed with Bärenjäger, a German honey liqueur.Its name means Bear Hunter, as it is based on an 18th century German recipe.


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Directions. Stir honey and hot water together to make honey syrup. Muddle jalapeno in the shaker gently. Add tequila, lemon juice, and honey syrup. Fill shaker with ice and shake for 15 seconds. Strain into a chilled martini glass and garnish. Serve straight up.


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SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger ale. 5/6 fl oz. Straight rye whiskey (100 proof / 50% alc./vol.) 5/6 fl oz. Patrón Reposado tequila. 1 1/2 fl oz. Apple juice (cloudy & unsweetened) 1/4 fl oz.


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how to make honey syrup for cocktails. Add equal parts (about 1/2 cup each) water and honey to a small saucepan and place on the stove over gentle heat just until the honey dissolves. Once cooled, store the syrup in a clean container and use it in cocktails for the next several weeks. Try using in to sweeten an Old Fashioned or classic Daiquiri!


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Directions. Muddle jalapeños and combine with vodka, honey, and lime juice in a shaker over ice. Shake and strain in a glass. Garnish with a jalapeño wheel. Muddle jalapeños and combine with vodka, honey, and lime juice in a shaker over ice. Shake and strain in a glass.


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Bee Sting. During Prohibition, undercover imbibers would flavor bootleg swill with lemon and honey to make it more palatable, which gave way to cocktails like the Bee's Knees. This spicy take on.


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Instructions. Chill a martini glass or coupe. In a cocktail shaker, add ice, tequila, lemon juice, honey syrup, and chili liqueur. Shake to chill. Strain into the chilled glass. Garnish with a lemon twist, if desired.


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Chill a cocktail glass. In a shaker, combine all ingredients with ice and shake vigorously. Strain into your glass and garnish with a lemon slice. Combine 1/2 cup water and 1/2 cup honey in a small saucepan. Heat over medium heat until honey dissolves, stirring occasionally. When honey has dissolved, remove from heat and let cool before using.


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Stir honey and hot water together to make honey syrup. Muddle jalapeño in the shaker gently. Add Exotico® Reposado Tequila, lemon juice and honey syrup. Fill shaker with ice and shake for 15 seconds. Strain into a chilled martini glass and garnish. Serve straight up. BACK.


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Bee Sting is an iconic cocktail which was invented in 1948. It gets its name because the drink contains both honey and pepper, which are long believed to be the two ingredients that make a person feel like they have been stung by a bee. The Bee Sting is a delicious take on the classic bee's knees cocktail. You can make it with gin or tequila.


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The use of exotic ingredients gives this Scotch cocktail a taste that is unlike any other. Bärenjäger, a German honey liqueur, gives the drink a nice, sweet, botanical flavor that is only made even better by the addition of scotch and Fernet-Branca. To top it off, the tangerine juice adds a fruity sweet and sour taste, while an egg gives it its thick and frothy texture.


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Preparation. 1. Rim edge of glass with honey and set aside. 2. In an ice filled shaking glass combine honey whiskey, melon liqueur and pineapple juice. 3. Combine well. 4. Stain mix into rimmed shot glass and garnish with strawberry.


Bee Sting Cocktail Recipe

Mix the honey and the hot water to create a honey syrup. In a shaker, muddle the jalapeño slice and then add the tequila, the lemon juice, and two to three tablespoons of the honey syrup (opt for three if you like things sweeter). Add ice and shake the cocktail vigorously for 10 to 15 seconds. Strain into a martini glass (or over ice in a.


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Instructions. Chill a cocktail glass. In a shaker, combine all ingredients with ice and shake vigorously. Strain into an ice filled glass.


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Add fresh lemon juice for a refreshing citrus kick. Sweeten the mix with honey syrup, bringing a touch of delightful sweetness. Incorporate chile liqueur to infuse the drink with a hint of spiciness. With these ingredients in hand, get ready to embark on a flavorful journey that will leave your taste buds buzzing.


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How to make Bee Sting Drink. Muddle the jalapeno slice in a shaker. Add the bourbon, honey syrup, and lemon juice. Fill the shaker with ice and shake until well chilled. Strain into a rocks glass filled with ice. Garnish with a jalapeno slice.