Crispy Air Fryer Tofu How to Make Crispy Tofu in 10 Minutes


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Cut the tofu and cover in the marinade (photo 1). Whisk together the ingredients for the batter (photo 2). Dip each piece of tofu in the batter (photo 3). Coat in breadcrumbs (photo 4). Place on a lined baking sheet (photo 5) and continue until all of the tofu is breaded. Cook the tofu in a large pot of hot oil until golden brown.


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Preheat air fryer to 400°F. Add the breaded tofu to the air fryer basket and cook for 10 minutes, flipping halfway through. Do not stack the tofu. Remove the air fryer basket and brush all sides of the tofu with buffalo/hot sauce. Cook tofu in the air fryer for another 5 minutes.


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Make sure all are coated, then cover and refrigerate at least 30 minutes, up to overnight. When ready to cook, heat vegetable oil in a deep skillet. Dredge the tofu cubes into the panko breadcrumbs. Cook for 2 to 3 minutes on all sides until golden brown and crispy. Drain on paper towels until ready to serve.


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Instructions. Preheat the oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper to prevent the tofu from sticking. To prepare the tofu: Drain the tofu and use your palms to gently squeeze out some of the water. Slice the tofu into thirds lengthwise so you have 3 even slabs.


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Spray the breaded tofu slices with a little oil (cooking spray) and place in a single layer on a baking sheet lined with parchment paper (or air fryer basket). Bake in a preheated oven at 400 F fan-force for about 25 minutes (or in an hot air fryer for about 15 minutes) until golden brown and crispy, flipping halfway through.


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Dip the tofu steaks in the tomato paste mixture, and use a spoon or fork to help spread a thick layer of the sauce on the tofu. Now dip the sauced tofu steak into the breadcrumbs and use your hand to help pat the breadcrumbs onto the tofu. Repeat with remaining tofu pieces. Heat the oil in a frying pan over medium heat.


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Preheat oven to 425°. In a medium sized dish appropriate for dipping rectangular pieces, combine the flaxseed meal and water. Set aside. The mixture will begin to thicken and resemble an egg yolk. In another medium sized dish appropriate for dipping rectangular pieces, combine all of the ingredients for dish 2.


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In another small bowl, pour the soy sauce (or tamari). Coat the tofu. Now it's time to coat! Place one tofu piece in the soy sauce and dip on all sides. Shake off any excess soy sauce before placing the tofu in the breading bowl. Gently press the breadcrumbs into the tofu, making sure to coat all sides.


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Chop up the extra firm tofu into bite-sized cubes. Bring a large non-stick pan to medium-high heat and add 3-4 tbsps of sesame oil (enough to cover the bottom of the pan). One by one, dip the cubed tofu in the breading bowl and evenly coat all the sides. Then carefully transfer the breaded tofu nuggets into the pan.


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Step 5: Place the tofu in a medium bowl. Step 6: Carefully combine the tofu with the shoyu. Step 7: Mix in the cornstarch and the seasonings. Step 8: Coat the tofu cubes in the panko breadcrumbs. Step 9: Lightly grease or line your air fryer with parchment paper. Step 10: Air fry the tofu at 400° F until crispy.


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Place each tofu strip in the breadcrumb mixture. Flip to coat all sides. Heat a grill pan over medium high heat on the stove. Brush oil on the pan and place the breaded tofu on the pan. Cook 7 to 9 minutes each side or until brown strips appear.


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Drain the tofu, pat dry and cut into cubes, triangles or baton shapes about 1-1.5cm thick. Dip a piece of tofu into the mayo mixture, coating all sides, and wipe off any excess on the side of the bowl.


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Slice and toss with cornstarch: Slice the tofu into cubes. Dry it off with a towel, then toss it with cornstarch. Cook side 1: Place the tofu in cold oil. Then bring it up to medium heat and cook 5 to 6 minutes until one side is golden brown. Flip! Remove the pan from the heat to reduce spitting.


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Whereas strips take closer to 15-17 minutes. Baked breaded tofu: Follow steps 1-5 (skipping step 4), spread the tofu across a baking sheet, spray with a bit of oil, then bake at 400F/200C for 40-45 minutes (closer to 30 for small cubes). Flip halfway and spray the top with a little more oil.


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Baking the breaded tofu. Preheat the oven to 400°F (200°C). Spread about 2 tbsp of oil on the bottom of a cookie sheet. Place the breaded tofu on the cookie sheet and bake at 400°F (200°C) for about 20 minutes. After 20 minutes, take out of the oven and flip with a spatula.


Breaded Crispy Tofu Recipe Slow The Cook Down

Air Fryer. Preheat air fryer to 200°C/390°F. Spray olive oil to the air fryer base and add the tofu pieces in a single layer, making sure there is space in between each piece and they aren't touching Spray olive oil generously to the tops of the tofu and cook for 10 minutes until tops are golden brown.