Rhode Island Clam Cakes Recipe Just A Pinch Recipes
Preheat oil in a skillet to 360° F. Drain canned clams. Reserve liquid. Add 3/4 cup clam juice. In a bowl combine: flour, cornmeal, nonfat dried milk, baking soda, Old Bay Seasoning, salt, pepper, and sugar. Stir in clam and clam juice. Drop by tablespoonful into hot oil. Fry until golden brown, 3-4 minutes.
Kenyons Clam Cake And Fritter Mix, Famous Rhode Island Cake & Cupcake
Product details. Package Dimensions : 7.32 x 6.89 x 3.31 inches; 2.16 Pounds. UPC : 799995894908. Manufacturer : Iggy's. ASIN : B08C36W3LP. Best Sellers Rank: #89,562 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #35 in Fresh Meal Ingredient Kits. Customer Reviews:
Clam Cakes Recipe Rhode Island Clam Fritters Hank Shaw
From $4.95. Show options. Hot Weiner Sauce Spice Mix. From $3.49. Show options. New England Clam Chowder. $4.99. Add to cart. Fry that seafood up with Rhode Islands classic, IGGY'S Fritter & Clam Cake Mix.
Iggy's Fritter & Clam Cake Mix Etsy
Stir in 1 can (15.5 ounces) corn kernels, drained, into the batter. Sprinkle fritters liberally with salt after frying. Apple Fritters Add 1/4 cup of sugar and 1 teaspoon of cinnamon with the dry ingredients. Stir in one large, peeled and chopped apple into the batter. Roll the fritters in sugar while hot.
Rhode Island Clam Cakes Recipe Food, Clam cakes, Clams
Product Description. Kenyon's Clam Cake & Fritter Mix 1 Lb. This very popular mix is what we use at various fairs, including the Big E. Make these tasty Kenyon's specialties at home and experience the best clam cakes imaginable! Make your clam cakes small and they will take less time to cook and absorb less oil.
10 Best Baked Clam Cakes Recipes
Fry basket or slotted spoon Directions: 1. Fill the fryolator with oil and turn to 350° F. 2. Add 1 pound of Fritter & Clam Cake Mix to a large bowl; add in chopped clams and clam juice (if frozen, make sure clams are completely defrosted before use). Slowly mix in water, about a ½ cup at a time until desired consistency is reached.
Drum Rock Products Clam cakes, Cake mix, Drums
7 reviews for Aunt Carrie's Famous Clam Cake Mix. At 10 yrs old, my Mother was part of the wait staff at Aunt Carries. Their son, Billy, and I played together riding a wagon down the sidewalk to the cellar area. At 14, I was hired as a dishwasher, short-order cook, clam-cake maker, bread maker and salad maker. Graduating from those tasks, I.
CRACKERBERRIES Clam Cakes
Preheat a deep fryer with oil to 360 degrees F. Alternatively, fill a deep cast-iron pot halfway with oil and heat over medium heat until a deep-frying thermometer inserted in the oil reaches 360 degrees F. Place the flour, clams, clam juice, salt and pepper in a bowl, mix vigorously until combined. Let the mixture set up for 18 to 20 minutes.
Make Rhode Islands Famous Clam Cakes At Home! Clam cakes, Cake mix, Clams
CLAM CAKE INSTRUCTIONS . 1 pound Drum Rock Fritter & Clam Cake Mix. Add 1 cup chopped clams to the mix. 1 to 1 1/4 cups cold water. Fold until evenly mixed. Do not over mix. Use either canned or frozen clams. Frozen clams must be completely thawed. OTHER FRITTER SUGGESTIONS. CORN FRITTERS. VEGETABLE FRITTERS. BROWN SUGAR & CINNAMON FRITTERS.
Clam Cake Mix A&J Bakery
Directions: 1. Preheat the oven to 425 degrees Fahrenheit. 2. In a large bowl, combine the fritter mix, clams, corn, scallions, parsley, ½ teaspoon salt, and ½ teaspoon pepper and mix well. Pour in the clam juice, water and hot sauce and stir batter until moist. Do not over mix.
Vanilla Basil Rhody Style Clam Cakes
directions. Mix all ingredients together;. Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown. Drain on paper towels. Salt as desired and serve hot. Paul D. Advertisement.
The 99 Cent Chef Cheapkate Clam Cakes
Serve the clam cakes hot with a side of tartar sauce or clam chowder for dipping. Recipe Variations: Spicy Twist: Add chopped jalapeños or red pepper flakes to the batter. Cheesy Delight: Mix in grated cheddar or Parmesan cheese to the clam cake batter. Gluten-Free Option: Use gluten-free flour for a GF version. Serving Suggestions
Rhode Island Clam Cakes and Chow Mein Sandwiches Left at the Fork
To the clams, add 1/2 cup milk, a large beaten egg, and 2 tablespoons of melted salted butter. The liquid ingredients. In a large bowl, whisk together 2 1/2 cups flour, 1 tablespoon baking soda, 1 1/4 teaspoons kosher salt, and 1/4 teaspoon each of baking powder and freshly ground black pepper. The dry ingredients.
[GF Recipe] New England Style Clam Cakes Three Bakers
1 cup minced clams, strained. Reserve clam juice. 3 tablespoons of the reserved clam juice (if you don't get enough reserved clam juice add a little water) 1 egg. Lard (or Crisco) How to Make Clam Cakes. In a mixing bowl, combine the dry ingredients. Add the egg, clams, and reserved clam juice and mix until well blended, about 2 or 3 minutes.
The 99 Cent Chef Cheapkate Clam Cakes
Kenyon's Basic Clam Cakes (Fritters) 1 bag of Kenyon's Clam Cake & Fritter Mix (24 oz.) - order 1 can of Kenyon's Chopped Quahogs (15 oz.) - order 1 1/4 cups water Mix ingredients and stir batter until moist. Do not over mix. Drop batter into a deep fryer for 350° (Cool Daddy Brand works just fine), turning gently for 3 to 5 minutes.
Chowder & Clam Cakes Tiverton, RI Patch
Clam cakes are shaped like burgers,. Mix well. Add the beaten eggs to the clam mixture, stirring until moistened. Shape into 4 to 6 clam cakes. Heat the butter over medium-low heat. When the foaming subsides, add the clam cakes to the pan and cook for about 3 minutes on each side, or until nicely browned and cooked through..
