My Biscuits are Burning Ham and Cheese Slab Pies
Place a rack in the center of the oven and preheat oven to 400 degrees F. Line a baking sheet, or round pizza pan with parchment paper. Set aside. Unfold or unroll one sheet of puff pastry on a lightly floured surface. Gently roll with a rolling pin until each side is increased by about 1/2-inch.
Ham and Cheese Slab Pie Eat Wheat
Instructions. Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Cream together the cream cheese and mustard. On a lightly floured surface roll puff pastry sheet into a 15 x 12-inch rectangle. Transfer sheet to the prepared baking sheet; spread the cream cheese mixture lengthwise on half of the rectangle, leaving 1/2-inch.
Cheesy Egg and Ham Slab Pie Peanut Blossom
Freeze pies on parchment paper-lined baking pans until firm. Wrap pies tightly with plastic wrap; overwrap with foil. Label and freeze for up to 2 months. To serve, thaw in the refrigerator for 24 hours. Preheat oven to 400°F. Place on parchment paper-lined baking sheets. Brush with egg mixture; bake and cool as directed.
Ham and Cheese Slab Pie
Heat the butter (100g butter, chopped) and garlic (1 garlic clove, crushed) in a saucepan over medium heat. Stir for 1 minute or until foaming. Add the flour (50g (1⁄3 cup) plain flour).Cook, stirring, for 1 minute. Gradually add milk (500ml (2 cups) milk) and mustard (1 tbsp Dijon mustard), whisking constantly, until smooth.Bring to boil over medium-high heat.
Ham & Cheese Slab Pie! Oh Bite It
Preheat oven to 400°F. Line two large baking sheets with parchment paper; set aside. In a small bowl stir together cream cheese and mustard. Roll each sheet of thawed puff pastry into a 15×12-inch rectangle. Transfer each pastry sheet to the parchment-lined baking sheets.
Ham and Cheese Slab Pie
Spread mustard over dough. Top with ham and cheese slices. 3. Unroll second dough sheet (or second can of crescent dough); press into 12x8-inch rectangle as in step 1. Place over ham and cheese; tuck edge of dough under bottom rectangle to seal edges. Brush with egg. 4. Bake 20 minutes or until golden brown. Cool 5 minutes.
Ham and Cheese Slab Pie Live Play Eat
Instructions. Pre-heat the oven to 200 deg C (400 deg F) - line a baking sheet with baking paper. Heat the Olive Oil in a medium pan - saute the Onion and Red Bell pepper until soft - keep aside. Place 1 sheet of Puff-Pastry on the prepared baking sheet - spread the Mustard over the Puff Pastry already on the baking sheet.
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Step 3: Prepare the Filling. Whisk together the eggs and half and half. Add the remaining ingredients and whisk them together. Pour the cold filling into the prepared dough in your baking pan. Top the pie with the second rolled crust, pinch the edges together and be sure to slice venting holes over the top.
Ham and Cheese Slab Pie Live Play Eat
Spray a 9x13-inch baking sheet with cooking spray. Unroll 1 package crescent roll dough onto the baking sheet. Pinch seams together and stretch to fit the baking sheet. Cover dough with a layer of Cheddar cheese slices. Top with ham and remaining Cheddar cheese slices. Unroll second package of crescent roll dough onto a flat work surface.
Ham and Cheese Slab Pie Spoon Fork Bacon
Stir in cubed Cooked Ham (1 lb), Red Chili Peppers (2 cups), Frozen Green Peas (1 cup), Fresh Oregano (2 Tbsp), and Fresh Parsley (2 Tbsp). Cool for 10 minutes. step 8. Stir in the Gruyère Cheese (1 1/2 cups) and All-Purpose Flour (1/3 cup). step 9. On a floured surface, roll one batch of pastry dough to a 17x12-inch rectangle about 1/8-inch.
Ham and Cheese Slab Pie Recipe Food, Recipes, Appetizer recipes
Make the filling: Slice the ham into thin slices then cube. Grate or finely dice any cheese you are using and mix together. Roll out the thawed puff pastry into a large rectangle then slice into 6 squares. Place a teaspoon of onion marmalade onto the pastry then add a generous handful of filling. Brush the edges with beaten egg.
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Add the ham and remove from the heat. 3. Done. Spoon the ham mixture into the pre baked pie crust. Sprinkle with the cheddar cheese. 4. Done. In a large bowl, combine the flour, salt, pepper, eggs, light cream, and thyme and beat until combined. Pour carefully into the crust over the filing ingredients.
Ham and Cheese Slab Pie Quick & Easy Recipes
Baking. Preheat oven to 350°F. Spray a large baking sheet with cooking spray. Unroll one package of crescent roll dough onto the baking sheet. Pinch seams together and stretch to form a 9×13 rectangle. In a small bowl, whip together softened cream cheese and Dijon mustard. Spread with a butter knife in a thin layer on the crescent roll dough.
homemade cheesy flatbreads on a baking sheet with dipping sauce
Preheat oven to 400F/200C. Step 2. Defrost the puff pastry for no more than 40 minutes at room temperature; otherwise, it will be simply hard to work with it. Step 3. Slice the onion thinly and dice the ham. In a large skillet, heat the butter or the oil and add the onions and ham. Step 4.
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Preparation. Preheat oven to 400°F and line two rimmed baking sheets with parchment paper. Roll each sheet of puff pastry into a 12x15-inch rectangle and transfer each sheet to prepared baking sheets. In a small bowl, whisk together the cream cheese and mustard until smooth. Season to taste with salt and pepper.
Ham and Cheese Slab Pie Recipe Slab pie, Ham and cheese, Slab pie
This ham and cheese slab pie is one of my favorite savory options. You'll make the gorgeous golden-brown crust from puff pastry dough. It's flaky, buttery, and spectacular. The filling is a simple mixture of ham, cheese, and a cream cheese/honey mustard spread. It's hearty and flavorful, and the crust is borderline addictive.
