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How to make this Cajun hush puppy recipe. It's really super simple! First you'll mix the dry ingredients. Grate the onion and stir it into the dry ingredients along everything else. Just get it all well blended. Heat your oil to 350-360 degrees. Drop by cookie-scoop full or rounded Tablespoon into hot oil.


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Step by step. Heat 2 inches of oil in a deep saucepan, cast iron pan (affiliate link), dutch oven, or deep fryer until the oil temperature reaches 350 degrees. Meanwhile, in a large bowl combine cornmeal, flour, sugar, salt, baking powder, and baking soda. In a separate medium bowl combine buttermilk and egg and whisk together.


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In a large bowl, whisk together 1-1/2 cups of cornmeal, 3/4 teaspoon of baking powder, 3/4 teaspoon of salt, 1/4 teaspoon of sugar, 1/8 teaspoon of baking soda, 1/8 teaspoon of cayenne pepper, and 1/8 teaspoon of ground black pepper until combined. Set aside the mixture. In a separate, medium bowl, whisk together three large eggs ( farm fresh.


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Instructions. In a large bowl, combine flour, cornmeal, sugar, baking powder and salt. Add eggs, buttermilk, milk, jalapenos and 1 tablespoon vegetable oil. Whisk just until combined. Heat frying oil in a dutch oven or deep cast iron skillet using a deep fry thermometer, heating to 375°.


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Step 1. Make the batter. In a large bowl, combine the dry ingredients, and whisk to mix. In a medium bowl, whisk the egg and buttermilk. Stir the wet mixture into the dry mixture, just until combined. Then, fold in the onion. Step 2. Scoop and fry. Then, heat your oil to 375°F and prepare to fry.


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Preheat oil: Preheat 2 inches of oil in a large skillet to 365 degrees. Mix together the dough: In a medium sized mixing bowl add the flour, cornmeal, sugar, baking powder, salt, garlic powder, onion powder, paprika, and pepper. Add the egg and buttermilk and stir until combined. Stir in cubed butter.


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Instructions. In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, sugar, salt, Cajun spice, and cayenne pepper. Add the buttermilk, eggs, melted butter, and onion and whisk until evenly combined. Let the batter rest for about 10 minutes to thicken.


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In a large dutch oven or large cast iron skillet, heat 3-4 cups of canola oil (enough to create 1- 1 ½ inches of depth) over high heat. Scoop the batter. Use a cookie scoop to spoon out hush puppy batter. Drop into hot oil and let fry for 2-3 minutes, turning the hush puppies so they brown evenly on all sides.


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Instructions. Combine the cornmeal, flour, sugar, baking powder, salt, and cayenne pepper in a large mixing bowl. In a separate bowl, whisk together the egg, and buttermilk. Add to the dry ingredients along with the grated onion and its juices, stirring until combined.


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In a medium-sized bowl, mix the cornmeal, flour, salt, baking powder, baking soda, and sugar together. In a smaller bowl, whisk the egg yolk and buttermilk, then mix in the chopped onions. Combine this mixture with the cornmeal mixture, stirring until just blended. Let the bowl sit aside.


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Directions. In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels.


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This recipe for hush puppies reheats from either frozen or thawed beautifully in the oven: Preheat the oven to 350 degrees. Place the hush puppies on a baking tray in a single layer. Bake in the oven for four to five minutes if thawed and six to seven minutes if frozen. Another fantastic way to reheat your hush puppies is in an air fryer.


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Add the cornmeal, flour, sugar, salt, baking powder, baking soda, garlic powder, onion powder, and cayenne to a large bowl, stir to combine. In a separate medium-sized bowl whisk together the buttermilk, egg, and grated onion. Add the wet ingredients to the dry and stir them in so there are no dry patches.


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To start, combine the cornmeal, flour, baking powder, salt, and cayenne pepper in a large mixing bowl. Then stir in the chopped onions, ensuring even distribution within the mixture. Next, whisk the buttermilk and egg together in a separate bowl. Then pour the wet ingredients into the dry ingredients and stir just until combined.


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In a mixing bowl, whisk together the cornmeal, flour, baking powder, garlic salt and onion powder. Mix in the milk and egg, and whisk to combine well. Drop the batter by the spoonful into the hot oil and fry evenly on both sides until golden brown and cooked through. Drain on a paper towel lined plate prior to serving.

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