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Automatic Breadmaker Makes a or 2 pound loaf. 14 easy-to-use menu settings. Bake Only cycle. Fully programmable up to 13 hours in advance. Large viewing window. Makes dough. Bread Recipes Important Weather conditions such as temperature, altitude or accuracy -in measuring can affect the outcome of a loaf. In order to
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Directions. Place water, sugar, and yeast in the pan of the bread machine. Let yeast dissolve and foam for 10 minutes. Add oil, flour, and salt to the yeast. Select Basic or White Bread setting, and press Start. Remove loaf from the machine after the cycle is done; cool in the pan for 5 minutes before turning it out onto a rack to cool completely.
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Preheat the oven to 550F or as high as your oven will allow for 1 hour before baking. Divide and Shape pizza dough: Once the dough cycle is complete turn the dough out onto floured surface and divide into 4 equal pieces, use a kitchen scale if you prefer to be precise. Shape each piece into a taught ball.
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Milk, water, butter, egg, sugar, salt, flour and yeast. Do not stir! Set the bread machine to "Dough Cycle" and push start. When the cycle is complete you will have soft risen dough, perfect for making donuts! Remove dough from bread machine and place on lightly floured surface. Sprinkle the rolling pin with flour and roll dough to ½ inch.
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Program The Bread Maker. Select the "white bread" setting on the bread machine. Press start and let the bread machine do its work! The bread will be done baking in about 3 hours.
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Add warm water to the pan of the bread machine. Sprinkle yeast over water and sprinkle sugar over the yeast. Let the yeast activate and foam for about 5 minutes. Add the salt, oil, and flour to the pan. Select the Basic (White Bread) setting and press start.
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Soft Oatmeal Bread. When you get your first bread machine, start off with a simple all-purpose recipe like this oatmeal bread. It's similar to a classic white bread but has a little extra texture thanks to the oats. Use it for sandwiches or to make toast in the morning.
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Ingredients Liquid Ingredients (add first) 1 cups (235 ml) lukewarm water 1/3 cup (80 ml) milk 3 Tbsp. (42 g) butter Dry Ingredients (on top of wet)
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Insert the bread pan into the bread machine, press it down to snap. Close the lid. Use Basic bread, 1.5 lb loaf, medium crust cycle (3 hrs 15 minutes) When bread is done, remove the bread pan using oven mitts. Turn over the bread pan and shake it to release the loaf. Let the loaf cool on a wire rack for about 30 minutes.
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Steps: Add the ingredients to the bread pan in the order listed. Place the bread pan into the machine and close the lid. Select the basic setting and press start. Nutrition Facts : Calories 135.4 calories, CarbohydrateContent 24.5 g, CholesterolContent 1.3 mg, FatContent 2.3 g, FiberContent 2 g, ProteinContent 4.3 g, SaturatedFatContent 0.5 g.
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With a mix of white and whole wheat recipes here, there's something for everyone. Bread Machine French Bread - Adamant Kitchen. Bread Machine Vienna Bread - Just a Pinch. Bread Machine Ciabatta - Salad in a Jar. Bread Machine Multi-Grain Bread - Betty Crocker. Bread Machine Norwegian Rye Bread - CD Kitchen. Bread Machine French Bread.
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2. Add the softened butter and warm water to the dry ingredients. 3. Sprinkle the yeast over the mixture and let it sit for a few minutes until it becomes foamy. 4. Place the mixture into the bread pan of the Regal Kitchen Pro Bread Maker. 5. Select the "Basic" setting and choose your desired crust color. 6.
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Whether you're going for simple and healthy or fancy and scrumptious, here are 25 best bread machine recipes for you to try next. Baking homemade bread couldn't be easier with these quick and easy.
