Appetizer Grape Jelly and Chili Sauce Meatballs or Lil Smokies Recipe
by: Lindsay published: Aug 22, 2022 Jump to Recipe Print Recipe 104 shares This post may contain affiliate sales links. Please read my disclosure policy. Slow-cooked in a mixture of grape jelly and BBQ sauce, these easy Crockpot Little Smokies are a winning snack or appetizer!
Grape Jelly Little Smokies Meg's Everyday Indulgence
Crockpot Little Smokies is an easy appetizer for parties, the big game, or holidays. The sweet and tangy sauce is great on meatballs too! Ingredients 12 oz jar chili sauce 1 cup grape jelly 28 oz (two 14oz pkgs) little smokies sausages Instructions Whisk the chili sauce and grape jelly together inside of a slow cooker.
Little Smokies In Grape Jelly (Crockpot or Stovetop) Foodie And Wine
The sauce is the star really. Grape jelly & brown sugar meatballs with a splash of Maker's Mark! Variation is found in the cook's notes at the bottom of the recipe below. If you're looking for a nibble for any party, these are a definite winner.
Slow Cooker Grape Jelly Meatballs The Magical Slow Cooker
Instructions. In a non-stick saucepan, add bbq sauce, grape jelly, salt, pepper, garlic powder, paprika, chili sauce and cook on medium heat until everything is combined. Add mini sausages and stir everything together. Cover and cook for about 8 minutes. Garnish with finely sliced green onions and enjoy.
Appetizer Grape Jelly And Chili Sauce Meatballs Or Lil Smokies Recipe
STEP 1. Make the Simple Sauce. In a medium-sized bowl, mix together the barbecue sauce, chili sauce, and grape jelly until well combined. (Images 1 & 2). Tip: Taste the sauce before going onto the next step. Feel free to add a bit more of any ingredient to match the flavor you want! STEP 2. Add to Crockpot.
Crockpot grape jelly & BBQ meatballsonly 3 ingredients! I Heart Naptime
1. Pour grape jelly and chili sauce into a medium sauce pan, or your slow cooker. Whisk together until smooth. It's okay if there are some lumps, they will melt out when the sauce heats. 2. Add frozen meatballs or cocktail sausages. There is no exact science to the cook time.
Pin on Food Porn
Little Smokies - Open the package and toss them in. No need to thaw even if they're frozen. Bbq Sauce - Any flavor will do - hickory, mesquite, hot & spicy, or Kansas City style. Choose your favorite. Grape Jelly - Adds the perfect sweetness and helps make the sauce thick to coat the little smokies. Try other jellies like apricot or.
Smoke meatballs and lil smokies with bbq sauce and grape jelly Z
Spray the insert of a 3-quart crockpot with cooking spray or use a crockpot liner. Combine BBQ sauce and grape jelly together in the crock pot. Add the little smokies and stir. Cook on low heat for 2-3 hours or until warmed through.
Grape Jelly Meatballs Recipe The Cookie Rookie® (HOW TO VIDEO)
By Amanda Rettke • December 10, 2020 Appetizer • Pork • Side Dish • Slow Cooker Jump to Recipe Crockpot Grape Jelly Smokies are little sausages cooked in a slow cooker and smothered in grape jelly and chili sauce. For the same great flavors on homemade meatballs, try my Crockpot Grape Jelly Meatballs! Grape Jelly Smokies
3 Ingredient Slow Cooker Grape Jelly Meatballs Recipe Crock pot
Add 1 ½ Cup water to a 6qt Instant Pot. If you are using an 8 qt add 2 Cups Water. Toss in frozen Meatballs, approximately 32 meatballs and a 14oz package of Lil Smokies. Close the lid and set to Pressure Cook for Zero (0) Minutes.
Delicious Grape Jelly Meatballs Devour Dinner
Recipe Ingredients Little Smokies: I used two packages of beef lil' smokies for this recipe. It provides just enough to toss along with the meatballs. Meatballs: Using a bag of frozen meatballs makes this part incredibly quick and easy. I personally like the homestyle type of meatballs, but you can choose whatever flavor you want.
Crockpot Meatballs and Little Smokies Deliciously Seasoned
Ingredients Frozen meatballs (1 lb) 1 pack of Little Smokies (1.75 lb) 1 cup BBQ sauce 1 cup Grape jelly 12 oz Chili sauce 1 tsp Red pepper flakes Prep Meatballs and Little Smokies To make the meatballs and little smokies, start by gathering all ingredients needed for the recipe.
EASY LIL SMOKIES & MEATBALL APPETIZER Butter with a Side of Bread
In the crockpot, you dump in the little smokies, bbq, and grape jelly and give it a stir. Turn the crockpot on low for 2 - 3 hours. You can crank it up to high if you are impatient. Just keep an eye on them because you don't want them to burn. When the sausages are done just give them a little stir before serving.
Crock Pot Grape Jelly Meatballs Homemade Hooplah
Replace the BBQ sauce: Instead of BBQ sauce, mix together a 16 ounce can jellied cranberry sauce, 1/2 cup ketchup, 1/4 cup chili sauce, and 2 tablespoons brown sugar. Use that mixture over the smokies instead for a different, delicious flavor. Use meatballs instead: Make our Grape Jelly Meatballs - everyone loves those, too!
Grape Jelly Meatballs (3ingredients) Kitchen Fun With My 3 Sons
Step One - Combine all the ingredients into a bowl and mix thoroughly. Or you can add this directly to the slow cooker and save cleaning an extra bowl. Step Two - Pour the grape jelly little smokies mixture into the crock pot and cook on your desired heat setting (LOW for 4-5 hours or HIGH for 2.5-3 hours). Variations
Grape Jelly Meatball Recipe Delicious party meatballs with just 4
In a large bowl, combine beef and onion, mixing lightly but thoroughly. Shape into 1-in. balls. In a large skillet over medium heat, cook meatballs in two batches until cooked through, turning occasionally. Using a slotted spoon, transfer meatballs to a 3-qt. slow cooker. Stir in hot dogs, preserves and barbecue sauce.
