Salted Nut Roll Shot Recipe Dandk Organizer
Chop your peanuts coarsely and mix them with Kosher salt [1] in a small bowl or a small dish or use any shallow dish to put them in. Stir or mix them. Rim your shot glass with the mixture. Begin with your concocting your drinks by pouring liquor, Rumchata, whiskey, and heavy cream inside the cocktail shaker with ice. Then, shake it vigorously.
Salted Nut Roll Shot Recipe Dandk Organizer
The Salty Nuts Shot recipe is a delicious and easy-to-make drink that combines the flavors of salted caramel and butterscotch schnapps. This shot is sweet and slightly savory, making it a perfect choice for those who enjoy unique and flavorful cocktails.
Salty & Sweet
A salted nut roll shot is like a mini creamy butterscotch milkshake cocktail. This shot was born out of inspiration from the Salted Nut Roll candy bar which is made from peanuts, nougat, and caramel. All you need to make it is a bit of Rum Chata, butterscotch Schnapps, and a dash of salt to coat the rim.
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Ingredients. Peanut butter whiskey: One of the main ingredients in the salted nut roll shot is peanut butter whiskey. This whiskey has a smooth and creamy flavor, making it perfect for this type of drink. Hazelnut liqueur: The next ingredient you will need for this recipe is some hazelnut liqueur. This gives off a sweet yet subtle nutty flavor.
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Alex Green. Recipe. How to make Salted Nut Roll Drink. Chill a shot glass in the freezer for a few minutes. Rim the glass with kosher salt and crushed peanuts. Combine 1 ounce of Frangelico, 1/2 ounce of peanut butter whiskey, and 1/2 ounce of RumChata in a shaker. Add 1 tablespoon of heavy cream to the shaker. Shake well with ice until chilled.
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Secure the lid on the shaker and shake vigorously for about 10 seconds to thoroughly mix the ingredients and chill the drink. Strain the mixture into a glass filled with ice cubes. Garnish with a pinch of sea salt and crushed peanuts. Feel free to sprinkle extra crushed peanuts on top if desired.
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Instructions. Fill a shot glass with ice. Add the butterscotch schnapps, Irish cream liqueur, and coffee liqueur to the shot glass. Sprinkle a pinch of sea salt on top of the mixture. Stir the ingredients together until well combined. Serve the shot immediately and enjoy! Keyword Salted Nut Roll Shot.
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How to Make. Add the Frangelico, peanut butter whiskey, RumChata, and heavy cream to a cocktail shaker filled with ice. Shake vigorously for 15 seconds. Strain into a shot glass rimmed with crushed peanuts and kosher salt. If you're feeling frisky, top the drink with whipped cream and a sprinkle of cinnamon. To rim the glass, have a plate.
Salty Peanut, Plant Based — Barebells US
This Salted Nut Roll Shot recipe is the ultimate treat for cocktail enthusiasts and nut lovers alike. With its perfect blend of salty and sweet flavors, it's bound to be the highlight of any gathering. The combination of creamy Irish cream liqueur, rich hazelnut liqueur, and a sprinkle of kosher salt creates a harmonious balance on the palate
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The Salty Nuts Shot is one of our favorite ways to enjoy Skrewball on its own - neat, with a salt rim.. 1 part Skrewball Peanut Butter Whiskey. Maldon Smoked Sea Salt. Download Recipe. The Prep Work. Use a lime to wet the rim of a shot glass. Dip the glass in Maldon salt to create a salt rim. Pour a shot of Skrewball and enjoy. Share This.
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How to make Salted Nut Roll Shot step by step. In a small bowl, combine the peanut butter and heavy cream. Heat for approximately 15 seconds in the microwave. The mixture should now be smoothed out. In a small bowl, combine the salt and crushed peanuts, then transfer the mixture to a shallow plate.
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Instructions. Place the caramel sauce in a small bowl and dip the rims of four shot glasses into the caramel. Sprinkle each rim with a pinch of sea salt flakes. Add the peanut butter whiskey, vanilla vodka, and RumChata to a cocktail shaker filled with ice and shake vigorously for 30 seconds, until very well chilled.
SALTED NUT ROLL BARS Butter with a Side of Bread
2) Crush up a few peanuts and lay them in a thin layer on the saucer. 3) Place the shot glass rim down into the crushed peanuts and rock it back and forth until it is coated. Replace the shaker lid with the strainer. Pour the shot from the cocktail shaker into the shot glass.
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Instructions. Fill a shaker with ice. Add the Frangelico, peanut butter whiskey, RumChata, and heavy cream to the shaker and shake well. Optional: Rim your shot glasses by placing the peanuts and salt on a plate. Wet the rim of your shot glass with water or syrup and dip the rim into the peanuts and salt.
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SALTY NUTS 1 Part RumChata 1 Part Butterscotch Schnapps Garnish: Coarse Salt Rim PREPARATION 1. Add liquors to shaking glass filled with ice. Shake. 2. Rim edge of glass with coarse salt and strain mix inside. DRINK RESPONSIBLY! (User Submitted by Lisa @ TipsyBartender.com) Shake up your taste buds with a salty twist on a classic cocktail using.
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Recipe Instructions: Step 1: Mix heavy cream, skrewball whiskey, rumchata, and frangelico liqueur in the shaker. Shake until blended. Step 2: Mix crushed peanuts and salt in a bowl and transfer to a small plate. Step 3: Wet the rim of the shot glass and dip into peanut/salt mixture.
