Sew French Thai Turkey Meatloaf with Sriracha & Lime


Boots Up Y'all Pad Thai Turkey Meatloaf

Directions. In a saute pan, cook the bacon until crisp. Remove, crumble and set aside. Leaving the bacon drippings in the pan, saute the onion, celery and garlic until softened and fragrant. In a large mixing bowl combine the turkey, bacon, sauteed vegetables, egg, panko crumbs, 1/4 cup of the sweet chili sauce,one tablespoonof the sambal oelek.


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Step. 5 Line a baking sheet with aluminum foil and spray with nonstick spray. Form the mixture into a loaf shape, about 6 inches wide, in the center of the pan. Step. 6 For the sauce: Combine the ketchup, brown sugar, mustard, and Worcestershire sauce in a mixing bowl. Stir together.


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Step by step directions. 1. Mix meatloaf ingredients- In a large bowl, mix together the ground turkey with breadcrumbs, an egg, ground ginger and hoisin sauce. You can use your hands to mix it in evenly, or a spatula. Do not over-mix the meatloaf, or it can end up dense.


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Once the meatloaf is formed into a loaf, add sweet chili glaze on top, and brush with a basting brush. Bake at 375 degrees, for about 20-25 minutes, or until a meat thermometer reads 165 degrees Fahrenheit in the middle, most thickest part of the meatloaf. Serve with a side of Coconut Rice, or even some garlic broccoli!. More Recipes featuring Ground Turkey


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Put the meat in a large mixing bowl and blend together. In a food processor put the celery, carrot, onion, garlic cloves, salt, red chili flakes, red curry paste and olive oil. Pulse into a fine mixture. Add to the meat mixture. Mix well. Add the eggs, blend well, then add the crushed saltines and blend well.


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Place the meat mixture onto the baking sheet and shape it into a loaf. Preheat the oven to 375 degrees. Once preheated, place the loaf inside and bake for 30 minutes. While the loaf is baking, mix together the sriracha glaze. In a small bowl stir together the brown sugar, ketchup, sriracha, and rice vinegar.


Thai Turkey Meatloaf Laughing Spatula

Heat oil in a skillet over medium-high heat. Add onions, mushrooms and celery; sauté 2 to 3 minutes or until softened. Remove from heat, set aside. Combine egg, 3 tablespoons chile sauce, soy sauce, garlic powder, black pepper, panko, parsley and sautéed vegetables in a large mixing bowl. Add turkey and mix until well combined; clean hands.


Sew French Thai Turkey Meatloaf with Sriracha & Lime

Form the Meatloaf. Step 1: Preheat.Preheat your oven to 350°F (175°C/Gas Mark 4) and lightly grease a 9x13 pan.. Step 2: Add ingredients.In a large mixing bowl, add 3 pounds of ground turkey, 3 cups of breadcrumbs, ½ cup of diced onion, 3 large eggs, 1½ tablespoons of meatloaf seasoning, 1 tablespoon of Worcestershire sauce, and ½ cup of milk.


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First, sauté the onion in olive oil. Then add the garlic and cook for 30 more seconds. In a large mixing bowl, combine the egg, ketchup, Worcestershire sauce and seasonings. Mix well. Stir in the sautéed onion and garlic. Then mix in the bread crumbs and turkey until just combined.


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1. Preheat the oven to 400 degrees. Coat 12 muffin-pan cups with nonstick cooking spray and set aside. 2. Combine turkey, rice, seasoning, coconut milk, peanut sauce, and sesame oil, and mix thoroughly with hands.


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A mouthwatering Thai Turkey Meatloaf infused with ground ginger and garlic is smothered with a sweet and spicy Sriracha glaze and served with a sweet and spice sauce on the side. Author: Beth Prep Time: 20 mins/ Cook Time: 1 hr/ Total Time: 1 hr 20 mins


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Preheat oven to 375 degrees F. Grease a standard size loaf pan with nonstick cooking spray and set aside. In a large bowl, mix the turkey, garlic, green onions, red curry sauce, sesame oil, eggs.


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Instructions. Preheat oven to 375 degrees F. Line a large rimmed baking sheet with foil. Set aside. Put mushrooms, onion, celery, and garlic into the bowl of a food processor fitted with a metal blade. Pulse 5 to 10 times or until the vegetables are finely chopped. Place the vegetables into a large bowl.


Sew French Thai Turkey Meatloaf with Sriracha & Lime

Heat the oven: To 350°F (175°C). Prepare the meatloaf: Lightly coat a 9-by-13-inch baking dish or small sheet pan with nonstick spray. Very finely dice the onion, garlic, and carrot in a food processor, or by hand on a cutting board. Heat a large skillet over medium heat.


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Preheat oven to bake at 375 degrees F. Line a 5x10-inch loaf pan with parchment paper and set aside. Heat olive oil in a large sauté pan over medium-high. When oil is hot, add onions and peppers and sauté 1 to 2 minutes. Add mushrooms and sauté another 5 to 7 minutes. Add water chestnuts, ginger, and garlic and sauté 1 minute more.


Pin on **Dished By Me!**

Lock lid in place. Set an electric cooker on high pressure to cook 15 minutes. For a stove-top cooker, bring up to pressure over medium-high heat. Cook 15 minutes. Remove from heat. For both models, let stand 10 minutes to release pressure naturally. Release any remaining pressure. Open lid carefully. Remove loaf from cooker.