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Alternatively, just let it take center stage in a soothing, healing sage flower soap for all seasons. 13. Soaking Salt Blend. Try mixing up a jar of sage flower soaking salts for the bath. Add dried sage blooms, calendula, comfrey, and chamomile flowers to a jar of Epsom salts.


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Throw your sage and rosemary leaves into a food processor or blender along with the peppercorns and two tablespoons of salt. Pulse it all until it becomes like sand. Mix the sandy herb mixture with the rest of the salt and spread it out on a baking sheet. Bake it all for 15 minutes at 250F.


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Sage is a woody subshrub that is native to the Mediterranean region but has spread throughout the world. It is hardy in zones 5 through 9. Like most Mediterranean herbs, it prefers soil that is well-drained and not too rich. It is drought tolerant. Over-watering it will kill the plants.


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Sage (Salviaofficinalis), is an edible form of sweet-scented salvias that are grown in ornamental borders. Sage was a perennial, reliable herb that could be used in all climates until recently. These once resilient plants are now becoming more difficult to maintain due to changing weather patterns, wetter winters and drier Summers.


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Plant the seeds/cuttings in well-drained soil 1 to 2 weeks before the last spring frost. For best growth, the soil should be between 60º and 70ºF. Plants should grow to be between 12 and 30 inches in height. In the garden, plant near rosemary, cabbage, and carrots, but keep sage away from cucumbers.


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Loosen the soil to a depth of 12 inches, removing any large stones or roots. Mix in a 3-inch layer of compost to provide nutrients. If planting in a container, add some grit to the compost to improve drainage and feed in spring. Plants grown in garden soil don't need feeding. Dig a hole twice the diameter of the container the plant is in.


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What is more, sage is also beneficial for attracting predatory insects such as hoverflies, which can help keep down aphid numbers and keep other plants nearby safer from attack. 3. To Repel Certain Insects. Sage is also said to repel a range of unwanted insects from a garden due to its strong, pungent fragrance.


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Sprinkle pineapple sage flowers along with other edible flowers (borage, calendula, violet, forsythia, etc) over a veggie or fruit salad to add a pop of color. You can also tuck flowering stems into pineapple drinks or lemonade. 3. Edible Flower Ice Cubes. Pineapple sage adds a gorgeous pop of color in floral ice cubes.


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Various pollinators enjoy this native plant that can easily be grown in USDA Hardiness Zones 8 to 11.. Bumblebees, carpenter bees, and other types of bees, as well as hummingbirds, enjoy the flowers while other types of small birds like finches and quail forage on the seed. Stunning moths like the white-lined sphinx, Hyles lineata, benefit from the presence of this sage.


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Starting Sage. Plant 8-10 seeds per 6-inch pot and cover lightly with soil. Keep soil moist. Thin out seedlings so that you have one sturdy plant per pot. Transfer when the seedlings are several inches tall. Be sure to give plants about a week to harden off. Sage can also be grown from softwood cutting.


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Fill the jar 1/3 of the way with clean pineapple sage flowers. Add apple cider vinegar and cover with a plastic lid as metal lids will eventually corrode. If you don't have a plastic lid, place a coffee filter or greaseproof paper in between the lid and the jar and secure tightly. Shake the jar and leave to infuse in a cool, dry place away.


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Use soilless potting medium to plant the cutting, and set the cutting in bright but indirect light. Don't overwater, but keep soil moist. Once rooted, replant. Growing sage from seeds takes about six to eight weeks for germination. Plant seeds in moist seed-starting mix about 1/8-inch deep.


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Sage seeds will take about 3 weeks to germinate, and then you can transplant seedlings to your prepared soil. You can also propagate new plants from other cuttings or by layering. Choose the right soil. Sage needs sandy, loamy, well-draining soil. You want a pH between 6.0 and 7.0 for optimal growth.


Sage

The primary care is pruning, though even this is optional. As a member of the mint family, the Russian sage spreads by runners and needs to be monitored to keep it out of places where you don't want it to spread. Pull up suckers in the early spring. Divide the plants every four to six years to refresh them.


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Growing Needs Of Sage Plants. Scientific name: Salvia officinalis; When to plant: Plant your seeds or transplants outside up to 2 weeks before your last expected frost.Sage can be difficult to grow from seeds but grows well from plant cuttings. Light: Full sun (a little afternoon shade in zones 8+ is tolerated).; Soil: Well-draining, loamy soil with a pH of 6.0-7.0.


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Wash and thoroughly dry your sage leaves. Roughly chop them and put them in a glass jar that can be tightly sealed. Pour vodka or another pure spirit over to cover. Cover tightly and put it in a dark place (like your cupboard) for three weeks or so. Shake daily.