Lady and Pups PASSIONED GREEN TEA WHISKEY
Popular Whiskey & Tea Recipes Whiskey & Green Tea. The taste of this beverage can vary depending on the type of whiskey used and how it is prepared. Generally, this cocktail recipe tastes slightly grassy, with a hint of astringency from green tea . Ingredients: 1-ounce whiskey or bourbon; 2 ounces green tea, brewed and cooled; Splash of honey
Lady and Pups PASSIONED GREEN TEA WHISKEY
Fill shaker with ice cubes. Pour in Jameson whiskey. add the peach schnapps. measure in the sweet and sour mix. seal and shake vigorously for 10 to 30 seconds. pour the shot evenly into two shot glasses. top off the shot with sprite. Or any lime soda. two green tea shots ready to shoot.
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Ingredients for Green Tea Cocktail. 1 ½ ounces Irish Whiskey - Jameson Irish Whiskey is recommended. 1 ½ ounces Peach Schnapps - we recommend Dekuyper Peach Schnapps. 1 ½ ounce Sweet-and-Sour Mix - store bought works well. However, you can easily make your own, if you prefer. 3 ½ Lemon-Lime Soda - we suggest 7Up or Sprite.
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Shake for 20-30 seconds until combined. (optional) Use the juiced lime rinds to rim the shot glasses. Dip in a lime zest + sugar mixture. 2. Top each shot with sprite / lemon-lime soda (never shake carbonation). Pour into the rimmed glasses. Serve the shots with lime wedges and enjoy! Please drink responsibly.
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Steps. Add the whisky and tea to a Collins glass with an ice spear or several large cubes and stir to combine. Top with the club soda. Garnish with the maple leaf candy. The Amazing Art of the Japanese Highball. Two of Japan's most famous beverages, whisky and green tea, get cozy in this uplifting cocktail.
Japanese green tea culture Indian Cooking Manual
Directions. Fill the cocktail shaker with ice cubes. Add whiskey, peach schnapps, and sour mix. Shake the mixture vigorously for about 30 seconds. Fill shot glasses with the green tea shot mixture. Garnish with a lemon wedge or lime wedge if desired.
Japanese green tea culture Indian Cooking Manual
Step 1: Shake. Add schnapps, sweet and sour mix, and whiskey in a cocktail shaker with ice. Shake vigorously for about 45 seconds, until chilled and frothy. Step 2: Strain into shot glasses and enjoy! Step 1: Shake. Add schnapps, sweet and sour mix, and whiskey in a cocktail shaker with ice.
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Add sugar, milk, and whiskey; Stir and enjoy; Whiskey and Green Tea. The hot toddy is a great option for cold climates, but it can be less enjoyable when the weather is warm. A better option is to blend chilled green tea with whiskey. The soft, grassy flavors of green tea can really complement the floral and herbaceous flavor of Irish whiskey.
Lady and Pups PASSIONED GREEN TEA WHISKEY
Let cool for 2 minutes. Add the tea bags, stir and let steep for 3 minutes. Remove the tea bags, and squeeze the liquid back into the pot. Transfer the tea to a container, and refrigerate until.
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Whiskey - for a green tea shot, you usually use Jameson Irish Whiskey. If you don't have it, use your favorite brand! Sweet and Sour mix. This is a mix of lemon and lime juice (the sour flavor) and simple syrup with a yellow and greenish color. You'll be able to find it in most grocery stores or your local liquor store.
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Instructions. Add ice cubes to a cocktail shaker or a glass. Add the Jameson Irish Whiskey, Peach Schnapps, and Sour Mix. Stir it or cover and give it a good shake to chill. Pour over a shot glass and top with a splash of lemon-lime soda. See notes below for turning this into a cocktail.
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Step 2. Strain out solids through a colander or strainer into a non-reactive container. Step 3. In a bowl, add matcha tea and 4 Tbsp water. Whisk until bubbly and all powder is dissolved. Step 4. In a shaker tin, add blended Scotch whiskey, ginger-honey mixture, matcha tea and lemon. Add enough ice to cover the liquid, plus a little bit more.
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How to make a Green Tea Shot. In a cocktail shaker filled with ice cubes, combine the Irish whiskey, peach schnapps and sour mix. Next, give it a good shake for about 10-15 seconds. Pour into your shot glasses until each glass is about 3/4 full. Top each shot off with a bit of lemon-lime soda. Serve with limes and enjoy!
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Pour the hot water into a heat-proof bowl. Add in 5 green tea bags and let it steep for 10 minutes. Remove the tea bags and add all of the ingredients. Stir so everything is mixed well and the honey has time to melt. If serving it cold, add in large square ice cubes about 5 minutes before your guests arrive.
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Add the whiskey, peach schnapps, vodka and sweet and sour mix to a large pitcher and stir. When ready to serve, shake in a cocktail shaker to chill and top with lemon-lime soda before serving. To keep the shot from getting water logged, keep the soda and sweet and sour mix in the refrigerator to chill hours before making.
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Measure out the Jameson using a cocktail jigger. Then pour the Jameson into a cocktail shaker filled with ice cubes. Add the schnapps to the shaker for a hint of peachy flavor. Next, add the sweet and sour mix. You can use storebought or homemade. Homemade is a simple combination of lemon juice and simple syrup.
