Leftover Turkey Patties Easy Recipe Mrs Jones's Kitchen
Heat a double-burner griddle over medium heat for about 4 minutes. Brush it with olive oil. Use a ¼ cup ice cream scoop or measuring cup to measure the patties, placing them on the griddle and flattening them with a spatula. Cook the patties for about 3 minutes on each side until well browned.
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Form the mixture into 1/3 pound patties, about 1 inch thick. Heat a large skillet over medium heat with half of the olive oil. Once hot, place patties in the skillet and cook without turning for 4-5 minutes. Flip and cook for 4-5 on the other side or until the burger is cooked through 165˚F internal temperature.
Rasoi Leftover Vegetable Patties
Air fryer leftover turkey patties: Preheat to 400F for 5 minutes. Line basket with parchment paper and spray with olive oil. With wet hands, make patties and place on parchment paper. Bake for 8 minutes cooking time. After the 8 minutes, the patties will become golden in color. Total time will be 10-12 minutes depending on their size.
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Best Ever Leftover Turkey Recipes. #1 Air Fryer Turkey Pizzas. #2 Air Fryer Turkey Hash. #3 Air Fryer Turkey Burgers. #4 Air Fryer Stuffing Muffins. #5 Air Fryer Leftover Turkey Pie. #6 Air Fryer Moist Maker. #7 Air Fryer Calzone. #8 Air Fryer Yorkshire Pudding Wrap.
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Necessary Ingredients. To make delicious leftover turkey patties, you'll need the following simple ingredients:. 3 cups of cooked turkey (shredded or finely chopped); 1 large egg; 1/2 cup of plain breadcrumbs; 1/4 cup of chopped parsley (You can also use cilantro or scallions as alternatives); 1/4 cup of grated yellow onion (carrots or bell pepper can be added too for extra veggies)
Leftover Turkey Patties Easy Recipe Mrs Jones's Kitchen
In a skillet heat enough oil to cover bottom of skillet. Roll turkey mixture into approximately 2" balls. Roll in additional bread crumbs to coat if desired. Place in hot oil and press with the back of a spatula to flatten slightly. Cook until brown and flip to cook other side. Drain cooked patties on paper and serve hot.
Homemade Ground Turkey Patties Air Fryer Turkey Patties
Prepare turkey: Place in a food processor and pulse until crumbly but still with lots of texture. Combine: To the food processor add the potato and pulse until just combined (do not overblend). Add ingredients: Transfer to a large bowl and combine with the rest of the ingredients (including 1 tablespoon of breadcrumbs).
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Making the turkey burgers. In a mixing bowl combine the eggs, mayonnaise, turkey, and breadcrumbs. Mix until everything is combined. Form into 4 equal sized patties. Heat the remaining butter in the skillet over medium high heat. Add all 4 of the patties to the pan and cook 3-4 minutes per side.
Leftover Turkey Patties Easy Recipe Mrs Jones's Kitchen
Place in fridge for 30 minutes to an hour to firm up. Heat a dsp olive oil in a non stick frying pan over a medium heat, then fry the patties for 3-4 minutes each side until golden and hot throughout. Serve straight away.
Turkey Patties Recipe (With images) Turkey patties, Leftover turkey
Heat 1 tablespoon oil and 1 teaspoon butter together in a skillet over medium-high heat and divide the turkey mixture into four equal parts. Flatten gently to form the turkey patties, then sear the turkey patties in the skillet for 5-8 minutes per side or until internal temperature reaches 160ºF (71ºC).
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Prepare roasted turkey: If using leftover roasted turkey, remove all bones, then chop the meat very finely, or add it to a food processor and process until fine.Transfer it to a mixing bowl. Cook the onion: Very finely dice the onion, then fry it in a skillet with one tablespoon of oil for a few minutes until soft. Transfer to a mixing bowl. Form the turkey patties: Add the egg, yogurt.
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3. Dump in the chopped leftover turkey and stir until evenly mixed. Set aside the mixture to cool while you chop the vegetables. 4. Once all the veggies are cut up, roll out the rough puff pastry (or store-bought puff pastry) to about ⅛ inch thick. Cut out six circles, each measuring 6 ½ inches in diameter.
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Avocado Turkey Salad. Grape tomatoes and avocado chunks add pretty color and fresh flavor to this main-dish salad. In a pinch, substitute half-and half or milk for the whipping cream, adding a teaspoon at a time until you get the desired consistency. —Taste of Home Test Kitchen. Go to Recipe.
Pin on Recipes
To a large bowl add ground turkey, almond flour, eggs whites, dried parsley, cumin, red onion, garlic, black pepper and salt. Using your hands mix until well combined. Form into 6-8 patties. Preheat grill to medium-high heat, approximately 375-400°F. Place burgers on the grill and grill each side for 4-6 minutes.
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Line your air fryer with foil and then place as many turkey burgers as will fit in your air fryer basket. Then air fry for 12 minutes at 200c/400f and then double check that they are piping hot in the centre. Then load your turkey patties into burger buns with mayonnaise and any extras and serve.
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Measure out 1/4 - 1/2 cup of the meat mixture and make into a patty. Repeat until all patties are made. Working in batches as needed place the formed patties on the hot pan or griddle. Cook the patties for about 3-4 minutes on each side, until well-browned. How to use your leftover turkey to make delicious, healthy and low-carb Turkey Burgers.
